Serial Number | 85730944 |
Word Mark | FLAVORCAN |
Filing Date | Monday, September 17, 2012 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Saturday, August 14, 2021 |
Registration Number | 4722125 |
Registration Date | Tuesday, April 21, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 3, 2015 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the image of a maple leaf with a shadow appearing underneath and a diagonal line dividing both the leaf and the shadow, followed by the word "FLAVORCAN". |
Goods and Services | Oleoresins in the nature of extracts used in the manufacture of food and food products; various extracts for use in the manufacture of food and nutraceuticals, namely, spices, dried herbs, and botanicals |
Goods and Services | food coloring |
Goods and Services | essential oils for food flavoring |
Goods and Services | Flavor enhancers used in food and beverage products; food flavorings; flavoring extracts; oleoresins in the nature of extracts used in food and food products; various extracts for use in foods, nutraceuticals and fragrance products, namely, spices, dried herbs and botanicals |
Goods and Services | (Based on 1(a)) custom manufacture and formulation services for others of flavors for use in foods, food products, and beverages; custom manufacture and formulation services of aromatic chemicals for others for the preparation of food and beverages flavorings; custom manufacture and formulation services; custom manufacture and formulation services for others of essential oils for food flavorings; custom manufacture and formulation services for others of natural extracts for use in foods, food products and food flavorings; custom manufacture and formulation services for others of gums, namely, various extracts for use in foods; custom manufacture and formulation services for others of oleoresins for use in food and food products; custom manufacture and formulation services for others of food coloring (Based on 44(e)) custom manufacture and formulation services for others of flavors for use in foods, food products, and beverages; custom manufacture and formulation services of aromatic chemicals for others for the preparation of food and beverages flavorings; custom manufacture and formulation services for others of essential oils for food flavorings; custom manufacture and formulation services for others of natural extracts for use in foods, food products and food flavorings; custom manufacture and formulation services for others of gums, namely, various extracts for use in foods; custom manufacture and formulation services for others of oleoresins for use in food and food products; custom manufacture and formulation services for others of food coloring |
Pseudo Mark | FLAVOR CAN |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, December 28, 2014 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 20, 2012 |
Primary Code | 002 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 20, 2012 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 20, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 20, 2012 |
Primary Code | 040 |
First Use Anywhere Date | Monday, April 30, 2012 |
First Use In Commerce Date | Monday, April 30, 2012 |
Party Name | Flavorcan International Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Scarborough M1V5L8 CA |
Party Name | Flavorcan International Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Scarborough M1V5L8 CA |
Party Name | Flavorcan International Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Scarborough M1V5L8 CA |
Event Date | Event Description |
Saturday, August 14, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, August 14, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, August 14, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, April 19, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, April 21, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 21, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 3, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, January 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, December 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, December 28, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Sunday, December 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 24, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 24, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 21, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 17, 2014 | ASSIGNED TO LIE |
Monday, December 15, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 13, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Friday, June 13, 2014 | PRIORITY ACTION E-MAILED |
Friday, June 13, 2014 | PRIORITY ACTION WRITTEN |
Thursday, May 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 22, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 21, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, April 18, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, April 18, 2014 | LETTER OF SUSPENSION E-MAILED |
Friday, April 18, 2014 | SUSPENSION LETTER WRITTEN |
Wednesday, April 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 8, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, November 8, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, November 8, 2013 | INQUIRY TO SUSPENSION E-MAILED |
Friday, November 8, 2013 | SUSPENSION INQUIRY WRITTEN |
Tuesday, October 15, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Thursday, April 11, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, April 11, 2013 | LETTER OF SUSPENSION E-MAILED |
Thursday, April 11, 2013 | SUSPENSION LETTER WRITTEN |
Thursday, April 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 3, 2013 | ASSIGNED TO LIE |
Tuesday, April 2, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 14, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, January 14, 2013 | NON-FINAL ACTION E-MAILED |
Monday, January 14, 2013 | NON-FINAL ACTION WRITTEN |
Sunday, January 13, 2013 | ASSIGNED TO EXAMINER |
Friday, October 12, 2012 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Friday, October 12, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, September 21, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, September 20, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 20, 2012 | NEW APPLICATION ENTERED IN TRAM |