FLAVOR-KIST Trademark
Trademark Overview
On Wednesday, September 21, 1955, a trademark application was filed for FLAVOR-KIST with the United States Patent and Trademark Office. The USPTO has given the FLAVOR-KIST trademark a serial number of 71695116. The federal status of this trademark filing is EXPIRED as of Saturday, April 28, 2007. This trademark is owned by SCHULZE AND BURCH BISCUIT CO.. The FLAVOR-KIST trademark is filed in the Staple Food Products category with the following description:
CRACKERS AND COOKIES
General Information
Serial Number | 71695116 |
Word Mark | FLAVOR-KIST |
Filing Date | Wednesday, September 21, 1955 |
Status | 900 - EXPIRED |
Status Date | Saturday, April 28, 2007 |
Registration Number | 0631455 |
Registration Date | Tuesday, July 24, 1956 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CRACKERS AND COOKIES |
Pseudo Mark | FLAVOR-KISSED |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, April 28, 2007 |
Primary Code | 046 |
First Use Anywhere Date | Thursday, April 11, 1946 |
First Use In Commerce Date | Thursday, April 11, 1946 |
Trademark Owner History
Party Name | SCHULZE AND BURCH BISCUIT CO. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60609 |
Trademark Events
Event Date | Event Description |
Saturday, April 28, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, May 2, 1996 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, March 4, 1996 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Saturday, July 24, 1976 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |