| Serial Number | 88264001 |
| Word Mark | FLAMIN' HOT |
| Filing Date | Wednesday, January 16, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, January 22, 2025 |
| Registration Number | 5833243 |
| Registration Date | Tuesday, August 13, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2019 |
| Goods and Services | [ Crackers; ] Wheat-based snack foods; Corn-based snack foods |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/00/1990 |
| Description of Mark | The mark consists of the stylized wording "Flamin' Hot" where the dot above the "i" is in the form of a flame. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/00/1990 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/00/1990 |
| Goods and Services | Processed edible seeds, not being seasonings or flavorings; Processed nuts; Meat-based snack foods; Potato-based snack foods |
| Pseudo Mark | FLAMING HOT |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/00/1990 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 31, 1990 |
| First Use In Commerce Date | Tuesday, July 31, 1990 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 31, 1990 |
| First Use In Commerce Date | Tuesday, July 31, 1990 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Event Date | Event Description |
| Saturday, January 19, 2019 | NEW APPLICATION ENTERED |
| Friday, February 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 12, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 19, 2019 | ASSIGNED TO LIE |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 30, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 22, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 22, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 22, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |