FLAMIN' HOT Trademark

Trademark Overview

On Friday, January 8, 2016, a trademark application was filed for FLAMIN' HOT with the United States Patent and Trademark Office. The USPTO has given the FLAMIN' HOT trademark a serial number of 86869527. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, October 6, 2022. This trademark is owned by Frito-Lay North America, Inc.. The FLAMIN' HOT trademark is filed in the Meat & Processed Food Products category with the following description:

Meat-based snack foods
flamin' hot

General Information

Serial Number86869527
Word MarkFLAMIN' HOT
Filing DateFriday, January 8, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 6, 2022
Registration Number5076729
Registration DateTuesday, November 8, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 23, 2016

Trademark Statements

Goods and ServicesMeat-based snack foods
Pseudo MarkFLAMING HOT

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 15, 2016
Primary Code029
First Use Anywhere DateMonday, May 31, 2010
First Use In Commerce DateMonday, May 31, 2010

Trademark Owner History

Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Thursday, October 6, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 6, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 7, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, November 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 8, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 21, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 7, 2016ASSIGNED TO LIE
Thursday, June 30, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 22, 2016NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Saturday, March 19, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, March 19, 2016LETTER OF SUSPENSION E-MAILED
Saturday, March 19, 2016USE AMENDMENT ACCEPTED
Saturday, March 19, 2016SUSPENSION LETTER WRITTEN
Saturday, March 19, 2016ASSIGNED TO EXAMINER
Wednesday, February 17, 2016AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, February 17, 2016USE AMENDMENT FILED
Tuesday, February 16, 2016TEAS AMENDMENT OF USE RECEIVED
Saturday, January 16, 2016NOTICE OF PSEUDO MARK E-MAILED
Friday, January 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 12, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

flamin foods snack based meat