Serial Number | 86712223 |
Word Mark | FIVE STAR STRONG |
Filing Date | Saturday, August 1, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 3, 2023 |
Registration Number | 5004915 |
Registration Date | Tuesday, July 19, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 22, 2015 |
Goods and Services | Artificial coffee; Artificial coffee and tea; [ Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; ] Beverages made of coffee; [ Breakfast cereals; Brownies; ] Caffeine-free coffee; [ Candy; Cereal-based snack foods; Chocolate; Chocolate candies; Chocolate covered ants; Chocolates and chocolate based ready to eat candies and snacks; ] Coffee; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee capsules containing coffee for brewing; Coffee pods; [ Grain-based snack foods; Granola; Granola snacks; ] Ground coffee beans; [ High-protein cereal bars; Ketchup; Marinades; Mustard; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; ] Roasted coffee beans [ ; Salsa; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Wheat-based snack foods ] |
Amendment to a Registration/Renewal Certificate | In the statement, lines 5 through 16 is deleted and "CLASS 30: Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Caffeine-free coffee; Coffee; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee capsules containing coffee for brewing; Coffee pods; Ground coffee beans; Roasted coffee beans" is inserted. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, April 15, 2015 |
First Use In Commerce Date | Sunday, November 1, 2015 |
Party Name | Sarkisian & Associates LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Big Bear Lake, CA 92314 |
Party Name | Sarkisian & Associates LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Big Bear Lake, CA 92315 |
Party Name | Sarkisian & Associates LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Big Bear Lake, CA 92315 |
Event Date | Event Description |
Friday, February 3, 2023 | CANCELLED SEC. 8 (6-YR) |
Thursday, December 16, 2021 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Thursday, December 9, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Monday, November 22, 2021 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Friday, November 19, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, July 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, July 9, 2021 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, July 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 14, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Sunday, June 12, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, June 7, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Saturday, May 14, 2016 | USE AMENDMENT FILED |
Tuesday, June 7, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Saturday, May 14, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 16, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 22, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, December 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, November 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 13, 2015 | ASSIGNED TO EXAMINER |
Thursday, August 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, August 5, 2015 | NEW APPLICATION ENTERED |