| Serial Number | 86641791 |
| Word Mark | FIT4ME FOODS HEALTHY EATING MADE EASY. |
| Filing Date | Tuesday, May 26, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 3, 2023 |
| Registration Number | 5023697 |
| Registration Date | Tuesday, August 16, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Goods and Services | Grain based snack foods |
| Description of Mark | The mark consists of The terms "FIT4ME" above a 4 prong fork on its side pointing left with the term "FOODS" on the right side of the handle of the fork, above the terms "Healthy eating made easy.". |
| Goods and Services | Meat-based, vegetable-based, nut-based and fruit-based snack foods; prepared and pre-packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | FIT FOR ME FOODS HEALTHY EATING MADE EASY. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; catering services |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 3, 2015 |
| First Use In Commerce Date | Saturday, October 3, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 3, 2015 |
| First Use In Commerce Date | Saturday, October 3, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, October 3, 2015 |
| First Use In Commerce Date | Saturday, October 3, 2015 |
| Party Name | FIT4ME FOODS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Peters, MO 63376 |
| Party Name | FIT4ME FOODS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Peters, MO 63376 |
| Party Name | FIT4ME FOODS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Peters, MO 63376 |
| Event Date | Event Description |
| Friday, March 3, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 16, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 13, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 16, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 15, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 14, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 22, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 18, 2016 | USE AMENDMENT FILED |
| Sunday, June 12, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 18, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 7, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 1, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 1, 2015 | FINAL REFUSAL E-MAILED |
| Tuesday, December 1, 2015 | FINAL REFUSAL WRITTEN |
| Friday, October 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 9, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 9, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, September 4, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, June 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 29, 2015 | NEW APPLICATION ENTERED |