FIS Trademark

Trademark Overview


On Monday, August 13, 2001, a trademark application was filed for FIS with the United States Patent and Trademark Office. The USPTO has given the FIS trademark a serial number of 76298269. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 21, 2009. This trademark is owned by Food Ingredients Specialities S.A.. The FIS trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

essential oils for food flavorings

extracts from meat, poultry, fish and from vegetal sea foods; extracts of fruits and vegetables; soups and soup bases; bouillon; consomme; dehydrated cheese; edible oils and fats

natural essences for food flavorings, gravy and gravy concentrates; sauces and sauce mixes; seasonings, marinades, herbs, spices, yeast extracts, tea and tea extracts, coffee and coffee concentrates, flavorings, that are not essential oils for foods and beverages
fis

General Information


Serial Number76298269
Word MarkFIS
Filing DateMonday, August 13, 2001
Status710 - CANCELLED - SECTION 8
Status DateSaturday, February 21, 2009
Registration Number2570043
Registration DateTuesday, May 14, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 19, 2002

Trademark Statements


Goods and Servicesessential oils for food flavorings
Goods and Servicesextracts from meat, poultry, fish and from vegetal sea foods; extracts of fruits and vegetables; soups and soup bases; bouillon; consomme; dehydrated cheese; edible oils and fats
Goods and Servicesnatural essences for food flavorings, gravy and gravy concentrates; sauces and sauce mixes; seasonings, marinades, herbs, spices, yeast extracts, tea and tea extracts, coffee and coffee concentrates, flavorings, that are not essential oils for foods and beverages

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 21, 2009
Primary Code003
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 21, 2009
Primary Code029
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 21, 2009
Primary Code030
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

Trademark Owner History


Party NameFood Ingredients Specialities S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVillars-Sur-Glane
CH

Party NameFood Ingredients Specialities S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVillars-Sur-Glane
CH

Party NameFood Ingredients Specialities S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVillars-Sur-Glane
CH

Trademark Events


Event DateEvent Description
Saturday, February 21, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, August 22, 2007CASE FILE IN TICRS
Tuesday, May 14, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, February 19, 2002PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2002NOTICE OF PUBLICATION
Thursday, September 27, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2001EXAMINER'S AMENDMENT MAILED
Monday, September 24, 2001ASSIGNED TO EXAMINER