Serial Number | 76298269 |
Word Mark | FIS |
Filing Date | Monday, August 13, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, February 21, 2009 |
Registration Number | 2570043 |
Registration Date | Tuesday, May 14, 2002 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 19, 2002 |
Goods and Services | essential oils for food flavorings |
Goods and Services | extracts from meat, poultry, fish and from vegetal sea foods; extracts of fruits and vegetables; soups and soup bases; bouillon; consomme; dehydrated cheese; edible oils and fats |
Goods and Services | natural essences for food flavorings, gravy and gravy concentrates; sauces and sauce mixes; seasonings, marinades, herbs, spices, yeast extracts, tea and tea extracts, coffee and coffee concentrates, flavorings, that are not essential oils for foods and beverages |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 21, 2009 |
Primary Code | 003 |
First Use Anywhere Date | Thursday, January 1, 1998 |
First Use In Commerce Date | Thursday, January 1, 1998 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 21, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 1998 |
First Use In Commerce Date | Thursday, January 1, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 21, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 1998 |
First Use In Commerce Date | Thursday, January 1, 1998 |
Party Name | Food Ingredients Specialities S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Villars-Sur-Glane CH |
Party Name | Food Ingredients Specialities S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Villars-Sur-Glane CH |
Party Name | Food Ingredients Specialities S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Villars-Sur-Glane CH |
Event Date | Event Description |
Saturday, February 21, 2009 | CANCELLED SEC. 8 (6-YR) |
Wednesday, August 22, 2007 | CASE FILE IN TICRS |
Tuesday, May 14, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 19, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, January 30, 2002 | NOTICE OF PUBLICATION |
Thursday, September 27, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 26, 2001 | EXAMINER'S AMENDMENT MAILED |
Monday, September 24, 2001 | ASSIGNED TO EXAMINER |