FIRST LEAVES Trademark

Trademark Overview

On Wednesday, April 1, 2015, a trademark application was filed for FIRST LEAVES with the United States Patent and Trademark Office. The USPTO has given the FIRST LEAVES trademark a serial number of 86584818. The federal status of this trademark filing is REGISTERED as of Tuesday, April 17, 2018. This trademark is owned by M.A.X. Group, L.L.C.. The FIRST LEAVES trademark is filed in the Staple Food Products category with the following description:

Beverages made of tea; Black tea; Chai tea; Coffee and tea; Earl Grey tea; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Mixes for making tea; Oolong tea; Rooibos tea; Syrups for making tea; Tea; Tea bags; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea-based beverages; Tea-based beverages also containing flavored syrup; Tea-based beverages with fruit flavoring; Tea-based iced beverages; White lotus tea (Baengnyeoncha)
first leaves

General Information

Serial Number86584818
Word MarkFIRST LEAVES
Filing DateWednesday, April 1, 2015
Status700 - REGISTERED
Status DateTuesday, April 17, 2018
Registration Number5448844
Registration DateTuesday, April 17, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2017

Trademark Statements

Goods and ServicesBeverages made of tea; Black tea; Chai tea; Coffee and tea; Earl Grey tea; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Mixes for making tea; Oolong tea; Rooibos tea; Syrups for making tea; Tea; Tea bags; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea-based beverages; Tea-based beverages also containing flavored syrup; Tea-based beverages with fruit flavoring; Tea-based iced beverages; White lotus tea (Baengnyeoncha)
Disclaimer with Predetermined Text"LEAVES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 11, 2015
Primary Code030
First Use Anywhere DateTuesday, January 10, 2017
First Use In Commerce DateThursday, March 2, 2017

Trademark Owner History

Party NameM.A.X. Group, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004
Party NameM.A.X. Group, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004
Party NameM.A.X. Group, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Trademark Events

Event DateEvent Description
Monday, April 17, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 12, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 17, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 12, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 8, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 8, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 8, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, March 8, 2018SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, September 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 28, 2017NON-FINAL ACTION E-MAILED
Thursday, September 28, 2017SU - NON-FINAL ACTION - WRITTEN
Thursday, September 7, 2017STATEMENT OF USE PROCESSING COMPLETE
Saturday, August 19, 2017USE AMENDMENT FILED
Thursday, September 7, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, August 19, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 23, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 22, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 31, 2017ASSIGNED TO EXAMINER
Wednesday, January 25, 2017SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, January 25, 2017ASSIGNED TO LIE
Thursday, July 14, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 11, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, July 9, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 9, 2015LETTER OF SUSPENSION E-MAILED
Thursday, July 9, 2015SUSPENSION LETTER WRITTEN
Thursday, July 9, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, July 9, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 9, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, July 9, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 8, 2015ASSIGNED TO EXAMINER
Saturday, April 11, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 4, 2015NEW APPLICATION ENTERED

Related Keywords

leaves first beverages based iced making fruit powder green barley husk mugi