FIRST DUCK Trademark

Trademark Overview


On Monday, December 16, 2013, a trademark application was filed for FIRST DUCK with the United States Patent and Trademark Office. The USPTO has given the FIRST DUCK trademark a serial number of 86144131. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 2, 2021. This trademark is owned by ZHONG'AO HOLDINGS GROUP CO., LTD. The FIRST DUCK trademark is filed in the Meat & Processed Food Products category with the following description:

Albumen for culinary purposes; Bacon; Beef; Dried beef; Dried meat; Edible fats; Eggs; Fish fillets; Fresh meat; Fruit-based snack food; Jellies for food; Meat; Meat juices; Meat-based snack foods; Nut-based snack foods; Packaged meats; Pickles; Prepared nuts; Sliced meat; Smoked fish; Soya milk; Tinned fish; Tinned meat; Vegetable salads; Vegetable-based snack foods
first duck

General Information


Serial Number86144131
Word MarkFIRST DUCK
Filing DateMonday, December 16, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 2, 2021
Registration Number4592069
Registration DateTuesday, August 26, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 10, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DUCK"
Description of MarkThe mark consists of a little duck appearing on a square design. A stylized crown appears on the upper right hand side of the square design. A stylized ribbon containing the two words "FIRST DUCK" appears below the duck.
Goods and ServicesAlbumen for culinary purposes; Bacon; Beef; Dried beef; Dried meat; Edible fats; Eggs; Fish fillets; Fresh meat; Fruit-based snack food; Jellies for food; Meat; Meat juices; Meat-based snack foods; Nut-based snack foods; Packaged meats; Pickles; Prepared nuts; Sliced meat; Smoked fish; Soya milk; Tinned fish; Tinned meat; Vegetable salads; Vegetable-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 2, 2021
Primary Code029
First Use Anywhere DateWednesday, October 10, 2012
First Use In Commerce DateWednesday, October 10, 2012

Trademark Owner History


Party NameZHONG'AO HOLDINGS GROUP CO., LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDEZHOU, SHANDONG
CN

Party NameZHONG'AO HOLDINGS GROUP CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDEZHOU, SHANDONG
CN

Party NameZHONG'AO HOLDINGS GROUP CO., LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDEZHOU, SHANDONG
CN

Trademark Events


Event DateEvent Description
Friday, April 2, 2021CANCELLED SEC. 8 (6-YR)
Monday, August 26, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 26, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 10, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 10, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 21, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 7, 2014ASSIGNED TO LIE
Tuesday, April 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 19, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 31, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 31, 2014NON-FINAL ACTION E-MAILED
Monday, March 31, 2014NON-FINAL ACTION WRITTEN
Monday, March 24, 2014ASSIGNED TO EXAMINER
Tuesday, December 31, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 19, 2013NEW APPLICATION ENTERED IN TRAM