| Serial Number | 79336750 |
| Word Mark | FIRPO'S |
| Filing Date | Wednesday, January 5, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 19, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for beverages based on coffee; preparations for beverages based on cocoa; biscuits and cookies; candy; cocoa; coffee; decaffeinated coffee; espresso coffee; iced coffee; ground coffee; instant coffee; coffee [roasted, powdered, granulated or in the form of beverages]; unroasted coffee; caramels [candy]; hot chocolate; chocolate; chocolate-based spreads; confectionery; cakes; coffee essences; coffee extracts; pies; non-medicinal infusions; herbal infusions; liquorice [confectionery]; honey; bread; panettone; sponge cakes; pesto; pizzas; coffee substitutes; tea substitutes; tea; fruit-based tea; lime tea; white tea; chai [tea]; roasted barley tea [mugicha]; iced tea; instant tea; black tea; tea without theine; green tea; ginseng tea; non-medicinal infusions; sherbets [ices]; ice cream cakes; ice cream; fresh pasta; dried pasta; pasta; black wheat pasta; rice; sauces [condiments]; pasta sauces; sauces with nuts |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ENRICO DE BARBIERI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Event Date | Event Description |
| Thursday, March 31, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, April 4, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 5, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 9, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 12, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 17, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 5, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, July 19, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 19, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, July 19, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, July 20, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, July 22, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, August 11, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, September 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 25, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |