| Serial Number | 97093952 |
| Word Mark | FIORUCCI DAL 1850 CIAO! |
| Filing Date | Tuesday, October 26, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, December 4, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2022 |
| Goods and Services | Cracker and cheese combinations; cheese-flavored biscuits; cheese flavored puffed corn snacks, meat pies, meat cures |
| Description of Mark | The mark consists of the stylized wording FIORUCCI which appears in brown over the wording DAL 1850 in smaller lettering and in black. This wording appears inside an oval design with the inner oval outlined in black and the outer oval outlined in white. Behind the oval appears a banner design which appears in green, white and red. Underneath the oval design appears the stylized wording CIAO! which appears in black. |
| Goods and Services | Meat products, namely, Italian style meat; Cheese-based snack foods, namely, dried cheese crisps; Cheese-based snack foods; Beef sticks; Meat sticks consisting primarily of pork; Poultry-based sticks; Meat-based snack foods, namely, meat chips; Meat-based snack foods; Meat-based snack foods, namely, meat bites; Dried meat; freeze-dried meat; jerky; cheese-based snack foods, namely, dried cheese; trail mix consisting primarily of dried cheese-based snack foods; trail mix consisting primarily of dried cheese-based snack foods and containing processed nuts, seeds and dried fruit; trail mix consisting primarily of dried meat and containing processed nuts, seeds, and dried fruit; Dried meat-based snack foods |
| Pseudo Mark | FIORUCCI DAL EIGHTEEN FIFTY CIAO; FIORUCCI DAL ONE THOUSAND EIGHT HUNDRED FIFTY CIAO; FIORUCCI DAL ONE EIGHT FIVE ZERO CIAO |
| Indication of Colors claimed | The color(s) red, white, green, brown and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of DAL in the mark is FROM. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Campofrío Food Group-America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | South Chesterfield, VA 23834 |
| Party Name | Campofrío Food Group-America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | South Chesterfield, VA 23834 |
| Event Date | Event Description |
| Wednesday, December 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 4, 2023 | SOU EXTENSION 2 GRANTED |
| Monday, December 4, 2023 | SOU EXTENSION 2 FILED |
| Monday, December 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 13, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 13, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, June 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 30, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 30, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 2, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 29, 2021 | NEW APPLICATION ENTERED |