Serial Number | 97256532 |
Word Mark | FINGER POP |
Filing Date | Monday, February 7, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 14, 2023 |
Registration Number | 7000146 |
Registration Date | Tuesday, March 14, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 27, 2022 |
Goods and Services | Onion or cheese biscuits; Snack foods, namely, chocolate-based snack foods; Cheese flavored snacks, namely, puffed cheese balls; Chocolate chips; Corn chips; Corn-based chips; Flour-based chips; Grain-based chips; Puffed corn snacks |
Description of Mark | The mark consists of stylized letters "FINGER POP". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 11, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 13, 2021 |
First Use In Commerce Date | Monday, December 13, 2021 |
Party Name | BENOPEHOUSE Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Incheon 21548 KR |
Party Name | BENOPEHOUSE Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Incheon 21548 KR |
Party Name | BENOPEHOUSE Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Incheon 21548 KR |
Event Date | Event Description |
Tuesday, March 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 27, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, December 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 18, 2022 | ASSIGNED TO EXAMINER |
Friday, February 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 10, 2022 | NEW APPLICATION ENTERED |