| Serial Number | 88653411 |
| Word Mark | FINE FETTLE |
| Filing Date | Monday, October 14, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 23, 2021 |
| Goods and Services | Biscuits; Biscuits packaged with other foods; Breakfast cereals; Sesame snacks, namely sesame stick based snacks and biscuits; Snacks manufactured from cereals; Cereal based food bars; Cereal based snack food; Crackers; Crackers packaged with other foods; Corn chips; Crisp snack food products, namely crispbread, extruded wheat snacks; Chips made from corn, rice, cereal or grains, namely, corn chips, rice crackers grain crackers, seeds crackers; Crispbread; Crispbread snacks; Crisps made of cereals, namely, cereal bars, ready to eat cereals, cereal biscuits and cookies made of cereal; Crisps made of potato flour, namely potato based flatbreads; Dried culinary herbs; Extruded food products made of wheat, namely wheat based snack foods, somen wheat noodles; Extruded savory snack foods, namely corn based snack foods, grain based snack foods; Extruded snacks containing maize, namely, corn based snack foods; Flavorings in the form of dehydrated sauces; Food flavorings made from vegetables (other than essential oils); Food flavorings, other than essential oils; Instant cooking noodles; Noodle-based prepared meals; Snacks foods made from cereals; Cereal based food bars; Cereal based snack food; Rice based snack foods; Rice biscuits; Rice cakes; Rice chips; Rice crackers; Snack food products consisting of cereal products, namely cereal based snack foods, cereal based energy bars; Snack foods consisting principally of vegetables; Snack foods made from cereals; Grain based snack foods; vegetable flavored corn chips; Savory biscuits; Prepared snacks for human consumption made from cereals in the nature of cereal-based snack foods |
| Goods and Services | Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit, namely fruit leathers, fruit peels; Prepared snacks made from fresh vegetables, namely, vegetable chips and vegetable based raw food bars, vegetable jerky, vegan jerky, vegetable based soups sold as snacks; Prepared snacks made from nuts, namely seasoned, flavored and roasted nuts; Chips made from fruit; Chips made from vegetables; Cooked meals, namely instant ready-to-eat meals consisting principally of vegetables; Dried foodstuffs, namely dried vegetables, processed dried legumes; Dried fruit; Dried fruit products, namely fruit leathers, fruit chips; Dehydrated fruit snacks; Dehydrated vegetables; Dried vegetables; Dry mixes for soups; Food preparations having a base of vegetables, namely vegetable chips and vegetable based raw food vegetable bars; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made primarily from potatoes and with wheat; Snack foods made from pre-cooked vegetables; Snack mix consisting of dehydrated fruit and processed nuts; Soup powders; Soup preparations; Vegetables, dried; Vegetables, preserved; Soup mixes comprised of noodles, sauce, dehydrated vegetables, and topping combined in unitary packages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Silverwater, NSW 2128 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Silverwater, NSW 2128 AU |
| Event Date | Event Description |
| Friday, October 18, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 17, 2019 | NEW APPLICATION ENTERED |
| Thursday, January 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 23, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 14, 2020 | ASSIGNED TO LIE |
| Thursday, January 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 18, 2020 | ASSIGNED TO EXAMINER |
| Saturday, January 25, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, January 25, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, January 25, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 9, 2020 | FINAL REFUSAL WRITTEN |
| Sunday, August 9, 2020 | FINAL REFUSAL E-MAILED |
| Sunday, August 9, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 16, 2021 | ASSIGNED TO LIE |
| Tuesday, February 9, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 18, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 18, 2021 | SOU EXTENSION 1 FILED |
| Thursday, November 18, 2021 | SOU EXTENSION 1 GRANTED |
| Saturday, November 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 16, 2022 | SOU EXTENSION 3 FILED |
| Thursday, May 12, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 12, 2022 | SOU EXTENSION 2 FILED |
| Thursday, May 12, 2022 | SOU EXTENSION 2 GRANTED |
| Saturday, May 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 16, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 16, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, November 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 17, 2023 | SOU EXTENSION 5 FILED |
| Wednesday, November 29, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 29, 2023 | SOU EXTENSION 5 GRANTED |
| Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 8, 2023 | SOU EXTENSION 4 FILED |
| Monday, May 8, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, May 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 24, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |