FINAL TOUCH Trademark

Trademark Overview


On Thursday, January 22, 2015, a trademark application was filed for FINAL TOUCH with the United States Patent and Trademark Office. The USPTO has given the FINAL TOUCH trademark a serial number of 79161513. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, May 13, 2016. This trademark is owned by Rymco International AG. The FINAL TOUCH trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine

Yeast extracts for use in oenology, namely, for making wine
final touch

General Information


Serial Number79161513
Word MarkFINAL TOUCH
Filing DateThursday, January 22, 2015
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, May 13, 2016
Registration Number4797480
Registration DateTuesday, August 25, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2015

Trademark Statements


Goods and ServicesChemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine
Goods and ServicesYeast extracts for use in oenology, namely, for making wine
Transformation Information76719116

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, February 8, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, February 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRymco International AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameRymco International AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameRymco International AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Monday, March 21, 2016REQUEST FOR TRANSFORMATION PROCESSED - TOTAL
Wednesday, March 2, 2016TEAS REQUEST FOR TRANSFORMATION RECEIVED
Friday, February 26, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, February 26, 2016DEATH OF INTERNATIONAL REGISTRATION
Sunday, November 8, 2015NOTIFICATION PROCESSED BY IB
Thursday, October 22, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 22, 2015FINAL DISPOSITION PROCESSED
Thursday, September 24, 2015GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, August 25, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, July 1, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 1, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 26, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 9, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2015NOTICE OF PUBLICATION
Monday, April 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 27, 2015ASSIGNED TO EXAMINER
Tuesday, March 17, 2015APPLICATION FILING RECEIPT MAILED
Friday, March 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 12, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB