FINAL TOUCH Trademark

Trademark Overview


On Thursday, January 22, 2015, a trademark application was filed for FINAL TOUCH with the United States Patent and Trademark Office. The USPTO has given the FINAL TOUCH trademark a serial number of 76719116. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, February 24, 2023. This trademark is owned by Rymco International AG. The FINAL TOUCH trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast extracts for use in oenology, namely, for making wine

Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine
final touch

General Information


Serial Number76719116
Word MarkFINAL TOUCH
Filing DateThursday, January 22, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, February 24, 2023
Registration Number5130774
Registration DateTuesday, January 31, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 15, 2016

Trademark Statements


Goods and ServicesYeast extracts for use in oenology, namely, for making wine
Transformation Information79161513
Goods and ServicesChemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRymco International AG
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressZug 6300
CH

Party NameRymco International AG
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressZug
CH

Party NameRymco International AG
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressZug
CH

Trademark Events


Event DateEvent Description
Friday, February 24, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, February 24, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 9, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, January 31, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 31, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 11, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2016ASSIGNED TO LIE
Wednesday, September 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 7, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 7, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, March 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, March 27, 2016NON-FINAL ACTION E-MAILED
Sunday, March 27, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 22, 2016APPLICATION FILING RECEIPT MAILED
Monday, March 21, 2016ASSIGNED TO EXAMINER
Monday, March 21, 2016REQUEST FOR TRANSFORMATION PROCESSED - TOTAL
Thursday, March 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED