FILTROZYM Trademark

Trademark Overview

On Thursday, May 27, 2004, a trademark application was filed for FILTROZYM with the United States Patent and Trademark Office. The USPTO has given the FILTROZYM trademark a serial number of 79005018. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, April 28, 2018. This trademark is owned by LAFFORT OENOLOGIE. The FILTROZYM trademark is filed in the Chemical Products category with the following description:

oenological product for use during the wine-making process, namely, enzyme preparations
filtrozym

General Information

Serial Number79005018
Word MarkFILTROZYM
Filing DateThursday, May 27, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, April 28, 2018
Registration Number3032490
Registration DateTuesday, December 20, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2005

Trademark Statements

Goods and Servicesoenological product for use during the wine-making process, namely, enzyme preparations

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 30, 2013
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLAFFORT HOLDING
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressFR
Party NameLAFFORT OENOLOGIE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-33270 FLOIRAC
FR
Party NameLAFFORT OENOLOGIE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-33270 FLOIRAC
FR
Party NameLAFFORT OENOLOGIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-33270 FLOIRAC
FR

Trademark Events

Event DateEvent Description
Friday, November 30, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, November 30, 2018DEATH OF INTERNATIONAL REGISTRATION
Thursday, August 25, 2016NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 17, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 6, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, August 28, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, July 28, 2014TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, April 30, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 30, 2013CANCELLED SECTION 71
Thursday, May 15, 2008INTERNATIONAL REGISTRATION RENEWED
Thursday, January 24, 2008CHANGE OF OWNER RECEIVED FROM IB
Friday, September 28, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 14, 2006FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 14, 2006FINAL DISPOSITION PROCESSED
Thursday, August 3, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 20, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, September 27, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2005NOTICE OF PUBLICATION
Thursday, June 9, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 27, 2005ASSIGNED TO LIE
Wednesday, May 25, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 24, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 12, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 17, 2005REFUSAL PROCESSED BY IB
Wednesday, January 5, 2005NON-FINAL ACTION MAILED
Thursday, December 30, 2004NON-FINAL ACTION WRITTEN
Wednesday, December 29, 2004ASSIGNED TO EXAMINER
Friday, October 8, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, October 7, 2004SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

filtrozym namely enzyme preparations process making product during wine oenological