FILLO FOODS Trademark
Trademark Overview
On Monday, June 1, 1992, a trademark application was filed for FILLO FOODS with the United States Patent and Trademark Office. The USPTO has given the FILLO FOODS trademark a serial number of 74280498. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, December 1, 1992. This trademark is owned by Fillo Foods, Inc.. The FILLO FOODS trademark is filed in the Staple Food Products category with the following description:
phyllo dough, kataife dough, baklava, appetizers, fruit strudels, pastry shells, cookies
General Information
| Serial Number | 74280498 |
| Word Mark | FILLO FOODS |
| Filing Date | Monday, June 1, 1992 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Tuesday, December 1, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | phyllo dough, kataife dough, baklava, appetizers, fruit strudels, pastry shells, cookies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Fillo Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brook Park, OH 44142 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 1, 1992 | ABANDONMENT - EXPRESS MAILED |
| Friday, October 30, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 27, 1992 | NON-FINAL ACTION MAILED |
