ROYAL STEENSMA
Ingredients, preparations and mixes for the manufacture of bakery products, included in this class; sugar and confectionery, chocolate products and creams, powders, flavourings, cinnamon, honey, syrup, almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking, self-raising flour, starch and starch products, custard powders, custard and pudding powders, flour, bread, dough improvers, baking powders, yeast and other raising agents, binding agents for bakin...
Pending · December 20, 2024 · 79418185 ·