| Serial Number | 79422801 |
| Word Mark | CHOCUISE |
| Filing Date | Friday, December 20, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, January 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Raw materials and additives for industrial and craft applications in the preparation and improvement of foodstuffs, bakery, pastry and confectionery products, namely, chemical preparations for preserving foodstuffs, sulfites for preserving foodstuffs |
| Goods and Services | Raw materials and additives for industrial and craft applications in the preparation and improvement of edible oils for foodstuffs and pastry fillings, namely, lecithin for culinary purposes, pectin for culinary purposes, alginates for culinary purposes; cocoa butter for food; edible fats; hazelnut spread |
| Translation of Words in Mark | The wording "CHOCUISE" has no meaning in a foreign language. |
| Goods and Services | Raw materials and additives for industrial and craft applications in the preparation and improvement of foodstuffs, bakery, pastry and confectionery products, namely, gluten additives for culinary purposes, glucose for culinary purposes; cocoa, cocoa products, namely, spreads, nibs and cocoa in block form; ice cream; food flavourings made from cocoa; edible confectionery decorations for ice cream and pastries |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Royal Steensma B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Thursday, May 1, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 6, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, June 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 29, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 16, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 7, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 7, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 7, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 7, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |