ZAFFIRI DAL 1889
Pasta, filled pasta, namely, tortellini, tortelloni, ravioli, cappelletti, gnocchi; cereals processed, flour and preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; rice; ready meals, fresh or frozen consisting primarily of pasta, rice,- doughs for pasta and other preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; cereal processed; yeast and baking-powders; sauces for pasta and rice; tomato ...
Registered · September 8, 2017 · 79229038 ·