| Serial Number | 79229038 |
| Word Mark | ZAFFIRI DAL 1889 |
| Filing Date | Friday, September 8, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 5, 2019 |
| Registration Number | 5667804 |
| Registration Date | Tuesday, February 5, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | Pasta, filled pasta, namely, tortellini, tortelloni, ravioli, cappelletti, gnocchi; cereals processed, flour and preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; rice; ready meals, fresh or frozen consisting primarily of pasta, rice,- doughs for pasta and other preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; cereal processed; yeast and baking-powders; sauces for pasta and rice; tomato sauce, condiments, namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, worchestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushroom sauce, salad dressings |
| Description of Mark | The mark consists of the wording "ZAFFIRI DAL 1889" in special characters. |
| Pseudo Mark | ZAFFIRI DAL EIGHTEEN EIGHTY NINE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of of the word "ZAFFIRI" in the mark is "SAPPHIRES"; the English translation of the word "DAL" in the mark is "SINCE". |
| Disclaimer with Predetermined Text | "DAL 1889" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTIFICIO TOMMASO ZAFFIRI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PASTIFICIO TOMMASO ZAFFIRI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PASTIFICIO TOMMASO ZAFFIRI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Monday, February 5, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, June 21, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 1, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, June 1, 2019 | FINAL DISPOSITION PROCESSED |
| Sunday, May 5, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, November 17, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 31, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 31, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, October 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 27, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, April 10, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 10, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 3, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 2, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, March 31, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 27, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 26, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 22, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |