ZAFFIRI DAL 1889 Trademark

Trademark Overview


On Friday, September 8, 2017, a trademark application was filed for ZAFFIRI DAL 1889 with the United States Patent and Trademark Office. The USPTO has given the ZAFFIRI DAL 1889 trademark a serial number of 79229038. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 22, 2025. This trademark is owned by PASTIFICIO TOMMASO ZAFFIRI S.R.L.. The ZAFFIRI DAL 1889 trademark is filed in the Staple Food Products category with the following description:

Pasta, filled pasta, namely, tortellini, tortelloni, ravioli, cappelletti, gnocchi; cereals processed, flour and preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; rice; ready meals, fresh or frozen consisting primarily of pasta, rice,- doughs for pasta and other preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; cereal processed; yeast and baking-powders; sauces for pasta and rice; tomato sauce, condiments, namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, worchestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushroom sauce, salad dressings
zaffiri dal 1889

General Information


Serial Number79229038
Word MarkZAFFIRI DAL 1889
Filing DateFriday, September 8, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 22, 2025
Registration Number5667804
Registration DateTuesday, February 5, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 20, 2018

Trademark Statements


Goods and ServicesPasta, filled pasta, namely, tortellini, tortelloni, ravioli, cappelletti, gnocchi; cereals processed, flour and preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; rice; ready meals, fresh or frozen consisting primarily of pasta, rice,- doughs for pasta and other preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; cereal processed; yeast and baking-powders; sauces for pasta and rice; tomato sauce, condiments, namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, worchestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushroom sauce, salad dressings
Description of MarkThe mark consists of the wording "ZAFFIRI DAL 1889" in special characters.
Pseudo MarkZAFFIRI DAL EIGHTEEN EIGHTY NINE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of of the word "ZAFFIRI" in the mark is "SAPPHIRES"; the English translation of the word "DAL" in the mark is "SINCE".
NOT AVAILABLE"DAL 1889"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 22, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePASTIFICIO TOMMASO ZAFFIRI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NamePASTIFICIO TOMMASO ZAFFIRI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NamePASTIFICIO TOMMASO ZAFFIRI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, March 22, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, March 26, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, March 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 27, 2018ASSIGNED TO EXAMINER
Saturday, March 31, 2018APPLICATION FILING RECEIPT MAILED
Monday, April 2, 2018NON-FINAL ACTION WRITTEN
Tuesday, April 3, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 10, 2018REFUSAL PROCESSED BY MPU
Tuesday, April 10, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 27, 2018REFUSAL PROCESSED BY IB
Thursday, October 4, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 31, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sunday, October 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 31, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, November 17, 2018NOTIFICATION PROCESSED BY IB
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 5, 2019REGISTERED-PRINCIPAL REGISTER
Sunday, May 5, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, June 1, 2019FINAL DISPOSITION PROCESSED
Saturday, June 1, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 21, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 5, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 22, 2025CANCELLED SECTION 71