CUCINA LEGGERA ITALIANA
Beef, roast beef, black pudding, bologna, butter, fruit-based fillings for cakes and pies, charcuterie, cheese in general, fish croquettes, edible oil, fish and chips, potato chips, jams, jellies, meat jellies, meat, processed mushrooms, eggs, omelets, salmon (for food purposes), sandwich spread with meat, processed tomato, milk, chili (with or without beans); all being goods of Italian origin
Abandoned · September 22, 2000 · 76133951 ·