CUCINA LEGGERA ITALIANA Trademark

Trademark Overview


On Friday, September 22, 2000, a trademark application was filed for CUCINA LEGGERA ITALIANA with the United States Patent and Trademark Office. The USPTO has given the CUCINA LEGGERA ITALIANA trademark a serial number of 76133951. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 12, 2004. The CUCINA LEGGERA ITALIANA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Beef, roast beef, black pudding, bologna, butter, fruit-based fillings for cakes and pies, charcuterie, cheese in general, fish croquettes, edible oil, fish and chips, potato chips, jams, jellies, meat jellies, meat, processed mushrooms, eggs, omelets, salmon (for food purposes), sandwich spread with meat, processed tomato, milk, chili (with or without beans); all being goods of Italian origin

alimentary paste, bakery goods, cakes and pies, caramels, chocolate-based fillings for cakes and pies, cookies, crepes, dough, farina, flour, apple and banana fritters, minced garlic, flavored and sweetened gelatins, gnocchi, lasagna, macaroni, mayonnaise, pasta, pepper (spice), pizza, pudding, ravioli, rice, salsa, tomato sauce, sauces, dessert souffles, spaghetti, processed wheat, yeast and baking powder, dried chili peppers (for use as seasoning), chili powder, chili sauce; all being goods of Italian origin

Bar services, snack bar services, salad bars, cocktail lounges, cocktail lounge buffets, cafes, cafeterias, canteen services, carry-out restaurants, self-service restaurants, restaurants, catering, concession stands featuring food, food preparation, food nutrition consultation, contract food services, delicatessens, restaurants featuring home delivery
cucina leggera italiana

General Information


Serial Number76133951
Word MarkCUCINA LEGGERA ITALIANA
Filing DateFriday, September 22, 2000
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 12, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBeef, roast beef, black pudding, bologna, butter, fruit-based fillings for cakes and pies, charcuterie, cheese in general, fish croquettes, edible oil, fish and chips, potato chips, jams, jellies, meat jellies, meat, processed mushrooms, eggs, omelets, salmon (for food purposes), sandwich spread with meat, processed tomato, milk, chili (with or without beans); all being goods of Italian origin
Goods and Servicesalimentary paste, bakery goods, cakes and pies, caramels, chocolate-based fillings for cakes and pies, cookies, crepes, dough, farina, flour, apple and banana fritters, minced garlic, flavored and sweetened gelatins, gnocchi, lasagna, macaroni, mayonnaise, pasta, pepper (spice), pizza, pudding, ravioli, rice, salsa, tomato sauce, sauces, dessert souffles, spaghetti, processed wheat, yeast and baking powder, dried chili peppers (for use as seasoning), chili powder, chili sauce; all being goods of Italian origin
Goods and ServicesBar services, snack bar services, salad bars, cocktail lounges, cocktail lounge buffets, cafes, cafeterias, canteen services, carry-out restaurants, self-service restaurants, restaurants, catering, concession stands featuring food, food preparation, food nutrition consultation, contract food services, delicatessens, restaurants featuring home delivery
Translation of Words in MarkThe English translation of "CUCINA LEGGERA ITALIAN" is "LIGHT ITALIAN KITCHEN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 3, 2000
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 3, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 3, 2000
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBergamo
IT

Trademark Events


Event DateEvent Description
Monday, July 12, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 12, 2004CASE FILE IN TICRS
Thursday, November 20, 2003NON-FINAL ACTION MAILED
Tuesday, September 23, 2003NON-FINAL ACTION MAILED
Friday, September 5, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 30, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 27, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 27, 2002PAPER RECEIVED
Thursday, February 7, 2002LETTER OF SUSPENSION MAILED
Thursday, February 7, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, December 13, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 28, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 23, 2001UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, March 26, 2001NON-FINAL ACTION MAILED
Thursday, March 1, 2001ASSIGNED TO EXAMINER