ART TASTE
Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, * and * stabilizing [, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing ] [ and anti-microbial ] agents, anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme cat...
Registered · March 20, 1998 · 75454340 ·