| Serial Number | 75454340 |
| Word Mark | ART TASTE |
| Filing Date | Friday, March 20, 1998 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, August 5, 2020 |
| Registration Number | 2334344 |
| Registration Date | Tuesday, March 28, 2000 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 4, 2000 |
| Goods and Services | Seasoning, flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meat tenderizers for household purposes; ] [ and gluten ] |
| Goods and Services | Protein for use as a food additive |
| Goods and Services | Food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ] |
| Goods and Services | Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, * and * stabilizing [, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing ] [ and anti-microbial ] agents, anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol anti-fungal agents, ] whey protein; [ and mineral concentrates derived from whey; ] chemical preparations for preserving foodstuffs; [ higher fatty acids for use as emulsifiers in the manufacture of food; ] artificial sweeteners; binding agents for ice cream; [ preparations for stiffening whipped cream; ] [ chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products [ ; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery ] |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 4, 1998 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 4, 1998 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 4, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | San-Ei Gen F.F.I. Kabushiki Kaisha |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka-shi, Osaka 561-8588 JP |
| Party Name | San-Ei Gen F.F.I. Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka-shi, Osaka JP |
| Party Name | San-Ei Gen F.F.I. Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka-shi, Osaka JP |
| Event Date | Event Description |
| Wednesday, December 30, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, June 30, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 29, 1999 | EXAMINER'S AMENDMENT MAILED |
| Thursday, September 30, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 28, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 16, 1998 | ASSIGNED TO EXAMINER |
| Wednesday, November 18, 1998 | ASSIGNED TO EXAMINER |
| Friday, December 3, 1999 | NOTICE OF PUBLICATION |
| Tuesday, January 4, 2000 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Thursday, March 26, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 29, 2006 | PAPER RECEIVED |
| Wednesday, March 29, 2006 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, April 18, 2006 | CASE FILE IN TICRS |
| Tuesday, June 20, 2006 | ASSIGNED TO PARALEGAL |
| Wednesday, June 28, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, March 16, 2010 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, March 19, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 23, 2010 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, March 23, 2010 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, June 4, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 5, 2020 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Thursday, June 4, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, July 29, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, August 5, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, August 5, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, March 6, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 6, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, March 6, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 6, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 6, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |