Q
fluid milk, namely, homogenized, 1%, 2%, 1 point 5%, low fat, modified and skim; fluid cream, half and half, chocolate milk, butter milk, vegetable-based imitation milk; flavored sour cream based dips; cheese dips and spreads; sour half and half, sour cream, yogurt, flavored yogurt, yogurt mixed with fruit, margarine, margarine blended with butter, butter, cottage cheese, cottage cheese topped with fruit; processed cheese, natural cheese, cheese-based spreads; fresh eggs, processed eggs; non-...
Cancelled · November 15, 1996 · 75200524 ·