Q Trademark

Trademark Overview


On Friday, November 15, 1996, a trademark application was filed for Q with the United States Patent and Trademark Office. The USPTO has given the Q trademark a serial number of 75200524. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 8, 2020. This trademark is owned by Quality Chekd Dairy Products Association. The Q trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

fluid milk, namely, homogenized, 1%, 2%, 1 point 5%, low fat, modified and skim; fluid cream, half and half, chocolate milk, butter milk, vegetable-based imitation milk; flavored sour cream based dips; cheese dips and spreads; sour half and half, sour cream, yogurt, flavored yogurt, yogurt mixed with fruit, margarine, margarine blended with butter, butter, cottage cheese, cottage cheese topped with fruit; processed cheese, natural cheese, cheese-based spreads; fresh eggs, processed eggs; non-alcoholic egg nog, non-dairy coffee whitener, and whipped cream topping

dairy-based frozen confections, frozen custard, ice milk, ice cream novelties, sherbet, water ice, water ice and fruit ice on a stick, frozen yogurt; chocolate-based food beverage not being dairy-based or vegetable-based; vegetable fat-based imitation ice cream; and sherbet-based shakes

fruit juices, non-alcoholic fruit punches and fruit drinks
q

General Information


Serial Number75200524
Word MarkQ
Filing DateFriday, November 15, 1996
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 8, 2020
Registration Number2114143
Registration DateTuesday, November 18, 1997
Mark Drawing3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 26, 1997

Trademark Statements


Goods and Servicesfluid milk, namely, homogenized, 1%, 2%, 1 point 5%, low fat, modified and skim; fluid cream, half and half, chocolate milk, butter milk, vegetable-based imitation milk; flavored sour cream based dips; cheese dips and spreads; sour half and half, sour cream, yogurt, flavored yogurt, yogurt mixed with fruit, margarine, margarine blended with butter, butter, cottage cheese, cottage cheese topped with fruit; processed cheese, natural cheese, cheese-based spreads; fresh eggs, processed eggs; non-alcoholic egg nog, non-dairy coffee whitener, and whipped cream topping
Goods and Servicesdairy-based frozen confections, frozen custard, ice milk, ice cream novelties, sherbet, water ice, water ice and fruit ice on a stick, frozen yogurt; chocolate-based food beverage not being dairy-based or vegetable-based; vegetable fat-based imitation ice cream; and sherbet-based shakes
Goods and Servicesfruit juices, non-alcoholic fruit punches and fruit drinks
Lining/Stippling StatementThe mark is lined for the colors red and blue, and color is claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 8, 2020
Primary Code029
First Use Anywhere DateSunday, March 1, 1959
First Use In Commerce DateSunday, March 1, 1959

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 8, 2020
Primary Code030
First Use Anywhere DateSunday, March 1, 1959
First Use In Commerce DateSunday, March 1, 1959

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 8, 2020
Primary Code032
First Use Anywhere DateSunday, March 1, 1959
First Use In Commerce DateSunday, March 1, 1959

Trademark Owner History


Party NameQUALITY CHEKD DAIRIES, INC. (COOPERATIVE)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLisle, IL 60532

Party NameQuality Chekd Dairy Products Association
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNaperville, IL 60563

Party NameQuality Chekd Dairy Products Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNaperville, IL 60563

Trademark Events


Event DateEvent Description
Friday, May 8, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, November 18, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 17, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 17, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, July 21, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 21, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, July 20, 2007ASSIGNED TO PARALEGAL
Wednesday, June 27, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, June 27, 2007TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 7, 2007COUNTERCLAIM OPP. NO. 999999
Monday, February 12, 2007CASE FILE IN TICRS
Monday, September 15, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 22, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, May 22, 2003PAPER RECEIVED
Tuesday, November 18, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, August 26, 1997PUBLISHED FOR OPPOSITION
Friday, July 25, 1997NOTICE OF PUBLICATION
Tuesday, June 17, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 11, 1997EXAMINER'S AMENDMENT MAILED
Tuesday, May 20, 1997NON-FINAL ACTION MAILED
Wednesday, May 14, 1997ASSIGNED TO EXAMINER