GARDEN CUISINE
frozen food entrees and/or side dishes consisting primarily of meat, fish, poultry and/or vegetables, with such entrees or side dishes also including rice, bread and/or pasta; processed potatoes, luncheon meats, cheese, mayonnaise, jellies and jams, salad dressings, yogurt, eggs, milk, margarine, soups, dried fruit snacks, milk based food beverage, cooking oil sprays, processed peanuts, and sour cream
Abandoned · May 11, 1992 · 74274527 ·
