ACADEMIE ACCOR L'UNIVERSITE DU SERVICE
educational services; namely, providing course of instructions in catering purchasing, alimentary diet, management per store, reception management, catering management, hygiene in accommodation, hygiene in catering, making the directors sensitive, banqueting organization, worksafety in catering, tradition and innovation in catering, technique for drafting a menu, management and development of staff resources, animating and managing a team, training of trainers, managing on the spot, speaking ...
Cancelled · February 18, 1992 · 74246946 ·