ARMOUR STAR
FRESH CARCASS MEATS-NAMELY, BEEF, VEAL, PORK, MUTTON AND LAMB, AND CUTS THEREOF; CURED MEATS-NAMELY, HAM, BACON, SHOULDERS, TONGUE, AND BUTTS; FRESH AND CURED SAUSAGES AND CANNED SAUSAGES; VARIETY MEATS-NAMELY, HEARTS, KIDNEYS, LIVERS, BRAINS, SWEETBREADS, AND OXTAILS; FROZEN BEEF, PORK, AND VEAL CUTS; FROZEN VARIETY MEATS-NAMELY, FROZEN PORK BRAINS, BEEF LIVERS, VEAL KIDNEYS, VEAL SWEETBREADS, CHOPPED BEEF, OXTAIL JOINTS, VEAL HEARTS, VEAL LIVERS, LAMB KIDNEYS, LAMB LIVERS, PORK KIDNEYS, BEE...
Expired · June 28, 1946 · 71504731 ·