ARMOUR STAR Trademark

Trademark Overview


On Friday, June 28, 1946, a trademark application was filed for ARMOUR STAR with the United States Patent and Trademark Office. The USPTO has given the ARMOUR STAR trademark a serial number of 71504731. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by ARMOUR AND COMPANY. The ARMOUR STAR trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

FRESH CARCASS MEATS-NAMELY, BEEF, VEAL, PORK, MUTTON AND LAMB, AND CUTS THEREOF; CURED MEATS-NAMELY, HAM, BACON, SHOULDERS, TONGUE, AND BUTTS; FRESH AND CURED SAUSAGES AND CANNED SAUSAGES; VARIETY MEATS-NAMELY, HEARTS, KIDNEYS, LIVERS, BRAINS, SWEETBREADS, AND OXTAILS; FROZEN BEEF, PORK, AND VEAL CUTS; FROZEN VARIETY MEATS-NAMELY, FROZEN PORK BRAINS, BEEF LIVERS, VEAL KIDNEYS, VEAL SWEETBREADS, CHOPPED BEEF, OXTAIL JOINTS, VEAL HEARTS, VEAL LIVERS, LAMB KIDNEYS, LAMB LIVERS, PORK KIDNEYS, BEEF KIDNEYS, PORK LIVERS, BEEF BRAINS, VEAL BRAINS, BEEF HEARTS, SHEEP HEARTS, BEEF TRIPE, AND SHEEP BRAINS; FROZEN PRODUCTS CONTAINING MEAT-NAMELY, VEAL FRICASEE, HASH, CHOP SUEY, AND HAM A LA KING; CANNED MEATS-NAMELY, LUNCHEON MEAT, CHOPPED HAM, PORK FEET CUTLETS, TONGUE, HAM, LIVER SPREAD, PORK FEET, BRAINS, HAMBURGER PATTIES, PORK LOIN, MINCE MEAT, BEEF TRIPE, VEAL AND PORK LOAF, DEVILED MEAT, CORNED MUTTON, AND LIVER LOAF; POTTED MEAT FOOD PRODUCTS; CANNED MEAT PRODUCTS-NAMELY, HASH, CHILI CON ...
armour star

General Information


Serial Number71504731
Word MarkARMOUR STAR
Filing DateFriday, June 28, 1946
Status900 - EXPIRED
Status DateTuesday, November 3, 1992
Registration Number0513558
Registration DateTuesday, August 16, 1949
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFRESH CARCASS MEATS-NAMELY, BEEF, VEAL, PORK, MUTTON AND LAMB, AND CUTS THEREOF; CURED MEATS-NAMELY, HAM, BACON, SHOULDERS, TONGUE, AND BUTTS; FRESH AND CURED SAUSAGES AND CANNED SAUSAGES; VARIETY MEATS-NAMELY, HEARTS, KIDNEYS, LIVERS, BRAINS, SWEETBREADS, AND OXTAILS; FROZEN BEEF, PORK, AND VEAL CUTS; FROZEN VARIETY MEATS-NAMELY, FROZEN PORK BRAINS, BEEF LIVERS, VEAL KIDNEYS, VEAL SWEETBREADS, CHOPPED BEEF, OXTAIL JOINTS, VEAL HEARTS, VEAL LIVERS, LAMB KIDNEYS, LAMB LIVERS, PORK KIDNEYS, BEEF KIDNEYS, PORK LIVERS, BEEF BRAINS, VEAL BRAINS, BEEF HEARTS, SHEEP HEARTS, BEEF TRIPE, AND SHEEP BRAINS; FROZEN PRODUCTS CONTAINING MEAT-NAMELY, VEAL FRICASEE, HASH, CHOP SUEY, AND HAM A LA KING; CANNED MEATS-NAMELY, LUNCHEON MEAT, CHOPPED HAM, PORK FEET CUTLETS, TONGUE, HAM, LIVER SPREAD, PORK FEET, BRAINS, HAMBURGER PATTIES, PORK LOIN, MINCE MEAT, BEEF TRIPE, VEAL AND PORK LOAF, DEVILED MEAT, CORNED MUTTON, AND LIVER LOAF; POTTED MEAT FOOD PRODUCTS; CANNED MEAT PRODUCTS-NAMELY, HASH, CHILI CON CARNE, TAMALES, BEEF GRAVY, BEEF STEW, LAMB STEW, SPAGHETTI AND MEAT, CHOP SUEY, AND HAM A LA KING; DOG FOOD; CORNED BEEF; DRIED BEEF; BEEF EXTRACTS; BOUILLON CUBES; PEANUT BUTTER; TOMATO JUICE; PORK AND BEANS; OLEOMARGARINE; LARD; VEGETABLE SHORTENING; AND VEGETABLE AND ANIMAL SHORTENING
Lining/Stippling StatementTHE DRAWING BEING LINED TO DESINATE A MAROON COLOR IN THE SUBSTANTIALLY RECTANGULAR AREA WHICH FORMS A BACKGROUND FOR THE LETTERING AND THE FIGURE OF THE STAR BEING LINED TO INDICATE SHADING ONLY AND NOT TO DESINATE ANY PARTICULAR COLOR.
Pseudo MarkARMOR STAR

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, November 3, 1992
Primary Code046
First Use Anywhere DateFriday, December 22, 1944
First Use In Commerce DateFriday, December 22, 1944

Trademark Owner History


Party NameARMOUR AND COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL

Trademark Events


Event DateEvent Description
Tuesday, November 3, 1992EXPIRED SEC. 9
Saturday, August 16, 1969REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)