FIBER GOURMET Trademark

Trademark Overview

On Friday, May 25, 2018, a trademark application was filed for FIBER GOURMET with the United States Patent and Trademark Office. The USPTO has given the FIBER GOURMET trademark a serial number of 87936357. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2019. This trademark is owned by Fiber Gourmet. The FIBER GOURMET trademark is filed in the Staple Food Products category with the following description:

flour based goods, namely [ cake and brownie mixes, ] cookies, crackers, flat breads, macaroni and cheese, and pasta
fiber gourmet

General Information

Serial Number87936357
Word MarkFIBER GOURMET
Filing DateFriday, May 25, 2018
Status700 - REGISTERED
Status DateTuesday, April 2, 2019
Registration Number5712672
Registration DateTuesday, April 2, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements

Goods and Servicesflour based goods, namely [ cake and brownie mixes, ] cookies, crackers, flat breads, macaroni and cheese, and pasta
NOT AVAILABLE"GOURMET"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 2, 2018
Primary Code030
First Use Anywhere DateMonday, December 11, 2006
First Use In Commerce DateFriday, January 5, 2007

Trademark Owner History

Party NameFiber Gourmet
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33140
Party NameFiber Gourmet
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33140
Party NameFiber Gourmet
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33140

Trademark Events

Event DateEvent Description
Monday, September 24, 2018NON-FINAL ACTION WRITTEN
Monday, September 24, 2018NON-FINAL ACTION E-MAILED
Tuesday, May 29, 2018NEW APPLICATION ENTERED
Saturday, June 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 16, 2018ASSIGNED TO EXAMINER
Monday, September 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 15, 2018NON-FINAL ACTION WRITTEN
Thursday, November 15, 2018NON-FINAL ACTION E-MAILED
Thursday, November 15, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 15, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 2, 2019REGISTERED-PRINCIPAL REGISTER
Friday, November 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 6, 2018ASSIGNED TO LIE
Wednesday, December 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sunday, May 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 13, 2024OFFICE ACTION ISSUED POU1
Wednesday, May 15, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, May 20, 2024PROOF OF USE INTERIM ACTION ISSUED
Friday, May 24, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, June 28, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, September 13, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, July 8, 2024OFFICE ACTION ISSUED POU3
Thursday, June 6, 2024OFFICE ACTION ISSUED POU2

Related Keywords

gourmet fiber flat crackers breads macaroni pasta cheese cookies mixes goods based