| Serial Number | 88466695 |
| Word Mark | FHOM |
| Filing Date | Monday, June 10, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 7, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Goods and Services | Almond cookies; cookies; butter cookies; water and salt biscuits; sweets; bread; snacks, except croquettes, namely, granola snacks, grain-based snack foods, cereal-based snack foods; toast; croutons; chocolate coated almonds |
| Description of Mark | The mark consists of the stylized wording "FHOM" all in lowercase lettering set against a paisley pattern background comprised of oval-like shapes and various flower designs and flanked by paper-like designs with furled edges. |
| Goods and Services | Ground almonds; processed peanuts; low-fat potato chips; French fries; pickled onions; flaked potato; sweet potato chips; sweet potato straws; organic potato chips; organic potato straws; arracacha chips |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 5, 1996 |
| First Use In Commerce Date | Tuesday, October 5, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 5, 1996 |
| First Use In Commerce Date | Tuesday, October 5, 2021 |
| Party Name | F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sao Bernardo do Campo 09895-700 BR |
| Party Name | F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sao Bernardo do Campo 09895-700 BR |
| Event Date | Event Description |
| Friday, October 7, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, October 7, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, March 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 26, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, March 26, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, March 22, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 24, 2022 | USE AMENDMENT FILED |
| Tuesday, March 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 24, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Friday, August 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 25, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, August 25, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, August 25, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 17, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 17, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, February 17, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 14, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 14, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, July 14, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 6, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 6, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 6, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 5, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, September 5, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, August 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 13, 2019 | NEW APPLICATION ENTERED |