FHL TAPU FOODS EXPERIENCE QUALITY Trademark
Trademark Overview
On Monday, March 13, 2023, a trademark application was filed for FHL TAPU FOODS EXPERIENCE QUALITY with the United States Patent and Trademark Office. The USPTO has given the FHL TAPU FOODS EXPERIENCE QUALITY trademark a serial number of 97835991. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 10, 2025. This trademark is owned by Yemsrach Abera & Family General Trading PLC. The FHL TAPU FOODS EXPERIENCE QUALITY trademark is filed in the Staple Food Products category with the following description:
Bread; Flat bread; Flour; Baking powder; Baking spices; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Flour for food; Flour-based chips; Flour-based dumplings; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Adlay flour for food; Baked goods, namely, crumbles; Bakery goods; Bakery goods, namely, injera; Bakery products, namely, sweet bakery goods; Barley flour; Barley flour for food; Bases for bakery goods; Bean flour; Buckwheat flour; Buckwheat flour for food; Coatings for foods made of breading; Coconut flour; Coixseed flour; Corn bread; Corn flour; Corn starch flour; Crisp bread; Currant bread; Dried sugared cakes of rice flour (rakugan); Edible bread bowls; Edible flour; Frozen breads; Frozen dough for use as pizza, bread or o...
General Information
| Serial Number | 97835991 |
| Word Mark | FHL TAPU FOODS EXPERIENCE QUALITY |
| Filing Date | Monday, March 13, 2023 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2024 |
Trademark Statements
| Goods and Services | Bread; Flat bread; Flour; Baking powder; Baking spices; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Flour for food; Flour-based chips; Flour-based dumplings; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Adlay flour for food; Baked goods, namely, crumbles; Bakery goods; Bakery goods, namely, injera; Bakery products, namely, sweet bakery goods; Barley flour; Barley flour for food; Bases for bakery goods; Bean flour; Buckwheat flour; Buckwheat flour for food; Coatings for foods made of breading; Coconut flour; Coixseed flour; Corn bread; Corn flour; Corn starch flour; Crisp bread; Currant bread; Dried sugared cakes of rice flour (rakugan); Edible bread bowls; Edible flour; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Glutinous rice flour; Gram flour; Hulless oat flour; Insect-based flour; Low-salt bread; Maize flour; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making breading; Multigrain bread; Mung bean flour; Nut flours; Plantain flour; Potato flour; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Processed grains; Processed grains, namely, rye; Processed grains, namely, injera; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice flour porridge; Rice starch flour; Rolls; Rye bread; Rye flour; Sandwich wraps; Soya flour; Stuffing mixes containing bread; Tapioca flour; Teff flour; Toasted grain flour; Unleavened bread; Unleavened bread in thin sheets; Wheat flour; Wheat starch flour; Whole wheat bread; Yam flour |
| Description of Mark | The mark consists of stylized orange lines, where the negative space represents the letters "FHL". The lines are within a stylized gray circle. To the right of the circle is the stylized wording "TAPU" in orange above the stylized wording "FOODS" and the stylized black wording "EXPERIENCE QUALITY". The color white merely represents transparent background and is not claimed as a feature of the mark. |
| Pseudo Mark | FAITH HOPE LOVE TAPU FOODS EXPERIENCE QUALITY |
| Indication of Colors claimed | The color(s) orange, gray, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | FOODS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Yemsrach Abera & Family General Trading PLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Addis Ababa
ET |
| Party Name | Yemsrach Abera & Family General Trading PLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Addis Ababa
ET |
Trademark Events
| Event Date | Event Description |
| Thursday, March 16, 2023 | NEW APPLICATION ENTERED |
| Sunday, April 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 11, 2023 | ASSIGNED TO EXAMINER |
| Friday, March 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 11, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, December 11, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, December 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 10, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, February 10, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, May 14, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
