FHL INTERNATIONAL Trademark

Trademark Overview


On Wednesday, July 9, 2025, a trademark application was filed for FHL INTERNATIONAL with the United States Patent and Trademark Office. The USPTO has given the FHL INTERNATIONAL trademark a serial number of 99274285. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, March 20, 2026. The FHL INTERNATIONAL trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning; Saffron salt for seasoning food; Pepper spice; Spice mixes; Spices in the form of powders; Masala powder and spices; Curry spice mixture; Pepper powder spice; Cinnamon powder spice; Curry powder spice; Dry spice rub for meats and fish; Spices; Pizza spices; Natural spices; Baking spices; Organic spices
fhl international

General Information


Serial Number99274285
Word MarkFHL INTERNATIONAL
Filing DateWednesday, July 9, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, March 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSaffron for use as a food seasoning; Saffron salt for seasoning food; Pepper spice; Spice mixes; Spices in the form of powders; Masala powder and spices; Curry spice mixture; Pepper powder spice; Cinnamon powder spice; Curry powder spice; Dry spice rub for meats and fish; Spices; Pizza spices; Natural spices; Baking spices; Organic spices
NOT AVAILABLE"INTERNATIONAL"
Indication of Colors claimedThe color(s) gold is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "FHL INTERNATIONAL" in gold, with the letter "O" in "INTERNATIONAL" replaced by a gold heart. The wording appears horizontally across a stylized gold globe displaying continents in gold. The globe is framed at the top and bottom by a double gold border that also forms the top and bottom of an open-ended horizontal band behind the wording. The color white is not claimed as a feature of the mark and is used only for background and transparent areas.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 9, 2025
Primary Code030
First Use Anywhere DateSaturday, March 15, 2025
First Use In Commerce DateWednesday, July 9, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJersey City, NJ 07304
US

Trademark Events


Event DateEvent Description
Wednesday, July 9, 2025NEW APPLICATION ENTERED
Wednesday, July 9, 2025APPLICATION FILING RECEIPT MAILED
Thursday, November 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 13, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 26, 2025ASSIGNED TO EXAMINER
Saturday, November 29, 2025NON-FINAL ACTION WRITTEN
Saturday, November 29, 2025NON-FINAL ACTION E-MAILED
Saturday, November 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 23, 2025NON-FINAL ACTION WRITTEN
Tuesday, December 23, 2025NON-FINAL ACTION E-MAILED
Tuesday, December 23, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 27, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 27, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 27, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER