FERVOR Trademark

Trademark Overview

On Tuesday, April 17, 2018, a trademark application was filed for FERVOR with the United States Patent and Trademark Office. The USPTO has given the FERVOR trademark a serial number of 79236366. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, June 5, 2025. This trademark is owned by SAS PHILIBERT SAVOURS. The FERVOR trademark is filed in the Staple Food Products category with the following description:

Leavens, namely, food leavening agents; baking powders, flours for food, bread-making improvers, namely, baking powder; dough ferments, namely, yeast; mixes for making bakery products; bakery mixes, namely, ready-to-use bread-making mixes; yeast-based preparation for bread, Viennese pastries and pizza dough, namely, yeast powder and dough; aromatic preparations for food, namely, seasonings; cereal-based preparations, namely, cereal based snack foods
fervor

General Information

Serial Number79236366
Word MarkFERVOR
Filing DateTuesday, April 17, 2018
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, June 5, 2025
Registration Number5724371
Registration DateTuesday, April 16, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements

Goods and ServicesLeavens, namely, food leavening agents; baking powders, flours for food, bread-making improvers, namely, baking powder; dough ferments, namely, yeast; mixes for making bakery products; bakery mixes, namely, ready-to-use bread-making mixes; yeast-based preparation for bread, Viennese pastries and pizza dough, namely, yeast powder and dough; aromatic preparations for food, namely, seasonings; cereal-based preparations, namely, cereal based snack foods
Description of MarkThe mark consists of the stylized wording "FERVOR" in gray.
Indication of Colors claimedThe color(s) gray is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSAS PHILIBERT SAVOURS
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressCrottet F-01290
FR
Party NameSAS PHILIBERT SAVOURS
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR
Party NameSAS PHILIBERT SAVOURS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Thursday, July 12, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, July 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 18, 2018APPLICATION FILING RECEIPT MAILED
Monday, August 6, 2018ASSIGNED TO EXAMINER
Monday, August 6, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 7, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 17, 2018REFUSAL PROCESSED BY MPU
Friday, August 17, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 8, 2018REFUSAL PROCESSED BY IB
Tuesday, November 27, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 27, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, December 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 26, 2018ASSIGNED TO LIE
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 13, 2025TEAS SECTION 71 & 15 RECEIVED
Monday, June 2, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 5, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, June 5, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, April 16, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 9, 2019FINAL DISPOSITION PROCESSED
Friday, August 9, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 30, 2019FINAL DECISION TRANSACTION PROCESSED BY IB

Related Keywords

fervor namely making dough based bread mixes yeast food cereal powder