| Serial Number | 90614611 |
| Word Mark | FERRY FARMS EST. 1906 FAMILY OWNED SINCE 1906 ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD. |
| Filing Date | Wednesday, March 31, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 7069180 |
| Registration Date | Tuesday, May 30, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2022 |
| Goods and Services | Pizza; Fresh pizza; Frozen pizza |
| Description of Mark | The mark consists of an image of a barn in front of two silos and a windmill centered in front of an oblong oval. In an arc above the barn is the phrase "FERRY FARMS". Above the doors of the barn is the phrase "EST. 1906". To the left of the barn in the oblong is the phase "family owned," and to the right of the barn in the oblong is the phrase "since 1906". Beneath the entire image is the phrase "on the farm and on the fork, it's better quality. period". |
| Goods and Services | Meat; Meat, preserved; Sliced meat; Dried meat; Sausage meat; Fresh meat; Frozen meat; Soft cheese; Cheese spreads; Cheese food; Processed cheese; Cheese curds; Blended cheese; Cheese based boxed snack foods; Butter |
| Pseudo Mark | FERRY FARMS ESTABLISHED ONE NINE ZERO SIX FAMILY OWNED SINCE ONE NINE ZERO SIX ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD.; FERRY FARMS ESTABLISHED. ONE THOUSAN NINE HUNDRED SIX FAMILY OWNED SINCE ONE THOUSAND NINE HUNDRED SIX ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD.; FERRY FARMS ESTABLISHED. NINETEEN ZERO SIX FAMILY OWNED SINCE NINETEEN ZERO SIX ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD. |
| Disclaimer with Predetermined Text | "FARMS", "EST. 1906", AND "FAMILY OWNED SINCE 1906" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 25, 2021 |
| First Use In Commerce Date | Thursday, March 25, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 25, 2021 |
| First Use In Commerce Date | Thursday, March 25, 2021 |
| Party Name | Ferry Farms, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Litchfield, MI 49252 |
| Party Name | Ferry Farms, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Litchfield, MI 49252 |
| Party Name | Ferry Farms, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Litchfield, MI 49252 |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, April 22, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 25, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 13, 2023 | USE AMENDMENT FILED |
| Saturday, March 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 13, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, June 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 24, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 24, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 24, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, November 14, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 3, 2021 | NEW APPLICATION ENTERED |