| Serial Number | 73572366 |
| Word Mark | FERRARA |
| Filing Date | Monday, December 9, 1985 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, November 15, 2016 |
| Registration Number | 1454501 |
| Registration Date | Tuesday, August 25, 1987 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 1987 |
| Goods and Services | PASTA; CANNED ESPRESSO AND INSTANT ESPRESSO; VINEGAR; SYRUPS, NAMELY, ALMOND, GRENADINE, TAMARIND, MINT, BLACK CHERRY AND RASPBERRY FOR USE IN PREPARING DESSERTS AND TOPPINGS FOR DESSERTS, AND FOR USE IN PREPARING ENTREES AND SAUCES FOR ENTREES; TARALLI; ALFREDO SAUCE, CLAM SAUCE, BOLOGNESE SAUCE, WHICH IS A TOMATO SAUCE INCLUDING ONIONS AND GROUND BEEF AND PORK, NEAPOLITAN SAUCE, WHICH IS A TOMATO SAUCE INCLUDING BASIL, OLIVE OIL AND GARLIC, AND SICILIAN SAUCE WHICH IS A TOMATO SAUCE INCLUDING MUSHROOMS, ONIONS AND BLACK OLIVES; BREADSTICKS, RICE AND CORNMEAL |
| Goods and Services | OLIVE OIL AND PEELED TOMATOES |
| Goods and Services | SYRUPS, NAMELY, ALMOND, GRENADINE, TAMARIND, MINT, BLACK CHERRY AND RASPBERRY FOR USE IN THE PREPARATION OF ALCOHOLIC AND NON-ALCOHOLIC COCKTAILS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 22, 1986 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 1982 |
| First Use In Commerce Date | Tuesday, November 30, 1982 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 22, 1986 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1953 |
| First Use In Commerce Date | Tuesday, November 30, 1954 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 22, 1986 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, November 30, 1953 |
| First Use In Commerce Date | Monday, November 30, 1953 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Party Name | FERRARA FOOD & CONFECTIONS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10013 |
| Party Name | FERRARA FOOD & CONFECTIONS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10013 |
| Party Name | FERRARA FOOD & CONFECTIONS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10013 |
| Event Date | Event Description |
| Monday, August 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 22, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 22, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 22, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 22, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 22, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 15, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, November 15, 2016 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Tuesday, November 15, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 15, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 2, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, August 25, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, January 14, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 10, 2008 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 10, 2008 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, March 6, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 13, 2007 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 13, 2007 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, March 19, 2007 | CASE FILE IN TICRS |
| Wednesday, March 7, 2007 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Wednesday, March 7, 2007 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 7, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 12, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, September 28, 2000 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Monday, June 12, 2000 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
| Wednesday, May 26, 1993 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, February 12, 1993 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, August 25, 1987 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 1987 | PUBLISHED FOR OPPOSITION |
| Friday, May 1, 1987 | NOTICE OF PUBLICATION |
| Thursday, March 12, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 12, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 24, 1987 | LETTER OF SUSPENSION MAILED |
| Friday, January 2, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 5, 1986 | FINAL REFUSAL MAILED |
| Wednesday, October 1, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 31, 1986 | NON-FINAL ACTION MAILED |
| Thursday, March 13, 1986 | ASSIGNED TO EXAMINER |