FERMENTIQ Trademark

Trademark Overview


On Wednesday, March 25, 2020, a trademark application was filed for FERMENTIQ with the United States Patent and Trademark Office. The USPTO has given the FERMENTIQ trademark a serial number of 88847709. The federal status of this trademark filing is REGISTERED as of Tuesday, May 2, 2023. This trademark is owned by MycoTechnology, Inc.. The FERMENTIQ trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute

Proteins and protein powders for the food and beverage industry for use as a food ingredient for alternative dairy products, alternative meat products, flours, bakery mixes, and for prepared snack bars and foods; proteins in the nature of formed, textured plant protein for the food industry; protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages; proteins for the food and beverage industry
fermentiq

General Information


Serial Number88847709
Word MarkFERMENTIQ
Filing DateWednesday, March 25, 2020
Status700 - REGISTERED
Status DateTuesday, May 2, 2023
Registration Number7043411
Registration DateTuesday, May 2, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2020

Trademark Statements


Goods and ServicesProtein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute
Goods and ServicesProteins and protein powders for the food and beverage industry for use as a food ingredient for alternative dairy products, alternative meat products, flours, bakery mixes, and for prepared snack bars and foods; proteins in the nature of formed, textured plant protein for the food industry; protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages; proteins for the food and beverage industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, March 31, 2020
Primary Code001
First Use Anywhere DateWednesday, November 4, 2020
First Use In Commerce DateWednesday, March 3, 2021

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 31, 2020
Primary Code029
First Use Anywhere DateWednesday, November 4, 2020
First Use In Commerce DateWednesday, March 3, 2021

Trademark Owner History


Party NameMycoTechnology, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Party NameMycoTechnology, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Party NameMycoTechnology, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Trademark Events


Event DateEvent Description
Tuesday, May 2, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 2, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 29, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 28, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, March 5, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 16, 2023USE AMENDMENT FILED
Sunday, March 5, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 16, 2023TEAS STATEMENT OF USE RECEIVED
Thursday, August 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 2, 2022SOU EXTENSION 4 GRANTED
Tuesday, August 2, 2022SOU EXTENSION 4 FILED
Tuesday, August 2, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, February 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 18, 2022SOU EXTENSION 3 GRANTED
Friday, February 18, 2022SOU EXTENSION 3 FILED
Friday, February 18, 2022SOU TEAS EXTENSION RECEIVED
Friday, July 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 21, 2021SOU EXTENSION 2 GRANTED
Wednesday, July 21, 2021SOU EXTENSION 2 FILED
Wednesday, July 21, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, February 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 8, 2021SOU EXTENSION 1 GRANTED
Monday, February 8, 2021SOU EXTENSION 1 FILED
Monday, February 8, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, August 18, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 23, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 18, 2020ASSIGNED TO EXAMINER
Tuesday, March 31, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 28, 2020NEW APPLICATION ENTERED