FERMENTATION INITIATIVE Trademark

Trademark Overview

On Monday, July 25, 2016, a trademark application was filed for FERMENTATION INITIATIVE with the United States Patent and Trademark Office. The USPTO has given the FERMENTATION INITIATIVE trademark a serial number of 87114793. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, May 4, 2023. The FERMENTATION INITIATIVE trademark is filed in the Advertising, Business and Retail Services category with the following description:

On-line retail store services featuring equipment, ingredients, and books for brewing and bottling beer, wine, cider, and mead; Retail stores featuring equipment, ingredients, and books for brewing and bottling beer, wine, cider, and mead
fermentation initiative

General Information

Serial Number87114793
Word MarkFERMENTATION INITIATIVE
Filing DateMonday, July 25, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, May 4, 2023
Registration Number5277861
Registration DateTuesday, August 29, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 21, 2017

Trademark Statements

Description of MarkThe mark consists of the words "FERMENTATION INITIATIVE" in all capital letters with "FERMENTATION" in green and "INITIATIVE" in white inside a green rectangle the is curved on its right side. Within the letter "O" there are four sections separated by four white lines with the upper left quadrant in brown with a stroke of orange color from the lower quadrant and contains three pieces of barley in tan, the upper right quadrant is red and contains two red apples with green stems and contains a stroke of tan from the upper left quadrant, the lower left quadrant is orange and contains a brown honey wand pouring yellow honey with a stroke of green color under the honey, and the lower right quadrant is green with a stroke of red color from the upper quadrant and contains a bunch of purple grapes with green leaves with part of the grape stems extending outside of the "O"; all on white background
Indication of Colors claimedThe color(s) orange, green, brown, yellow, tan, red, green, purple and white is/are claimed as a feature of the mark.
Goods and ServicesOn-line retail store services featuring equipment, ingredients, and books for brewing and bottling beer, wine, cider, and mead; Retail stores featuring equipment, ingredients, and books for brewing and bottling beer, wine, cider, and mead
Disclaimer with Predetermined Text"FERMENTATION"

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, July 28, 2016
Primary Code035
First Use Anywhere DateSaturday, June 10, 2017
First Use In Commerce DateSaturday, June 10, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRoy, WA 98580
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRoy, WA 98580
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBonney Lake, WA 98391

Trademark Events

Event DateEvent Description
Thursday, May 4, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, May 4, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, April 29, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, March 30, 2023POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, March 13, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 29, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, August 29, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 29, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, July 27, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 26, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 17, 2017STATEMENT OF USE PROCESSING COMPLETE
Sunday, June 18, 2017USE AMENDMENT FILED
Friday, July 14, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, June 18, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 16, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 13, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 26, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, January 26, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, January 26, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, January 20, 2017ASSIGNED TO EXAMINER
Friday, January 20, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, January 20, 2017ASSIGNED TO EXAMINER
Tuesday, January 17, 2017ASSIGNED TO EXAMINER
Tuesday, January 10, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 27, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 20, 2016EXAMINER'S AMENDMENT ENTERED
Monday, December 19, 2016ASSIGNED TO LIE
Monday, December 19, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 19, 2016EXAMINERS AMENDMENT E-MAILED
Monday, December 19, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, December 19, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, December 6, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, November 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 11, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 10, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 10, 2016NON-FINAL ACTION E-MAILED
Thursday, November 10, 2016NON-FINAL ACTION WRITTEN
Thursday, November 3, 2016ASSIGNED TO EXAMINER
Friday, July 29, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 28, 2016NEW APPLICATION ENTERED

Related Keywords

initiative fermentation beer bottling wine cider mead brewing books retail equipment featuring