| Serial Number | 79334505 |
| Word Mark | FERMENTASE |
| Filing Date | Wednesday, December 22, 2021 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, April 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Yeast for human consumption (not for pharmaceutical nor for animal consumption); ferments for use in the food industry and beverage products; adjuvants for improving the taste of foodstuffs |
| Goods and Services | Food and drink treatment [preservation or freezing]; processing of foodstuffs for production purposes; treatment and processing of foodstuffs and beverages, especially the enzyming used in the wine-making process; advice relating to winemaking; winemaking services for others; production of wine on behalf of third parties |
| Goods and Services | Milk beverages, milk predominating; milk substitutes, particularly beverages based on soy milk, oat milk, almond milk, coconut milk, peanut milk, rice milk |
| Goods and Services | Chemical substances for use in the food industry, especially enzymes for the food industry, enzymes used in oenology; chemicals for fermenting wine; chemicals for use in the manufacture of wine, especially oenological bactericides; bacterial preparations for the food industry; bacterial preparations for oenology; biological or biotechnological preparations other than for medical or veterinary use for making beverages, especially ferments and fermentation agents for use in the food industry and beverage products |
| Goods and Services | Alcoholic beverages, especially alcoholic wines, ciders and pear; preparations for making alcoholic beverages; alcoholic preparations for making beverages; alcoholic essences and extracts |
| Goods and Services | Technical advice relating to wine production; oenology services; scientific and technological research and development services (engineering work) in the fields of biotechnology and oenology; industrial analysis services, particularly chemical analysis in the field of oenology |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OENOBIOTECH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Wednesday, April 10, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 10, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 14, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, April 10, 2023 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
| Monday, April 10, 2023 | ABANDONMENT - EXPRESS MAILED |
| Friday, April 7, 2023 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Thursday, April 6, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, April 6, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 6, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, April 6, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 6, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 6, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, January 4, 2023 | REFUSAL PROCESSED BY IB |
| Monday, December 12, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 12, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, September 29, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 28, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 27, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 24, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |