FERMENTAL Trademark
Trademark Overview
On Friday, September 25, 1987, a trademark application was filed for FERMENTAL with the United States Patent and Trademark Office. The USPTO has given the FERMENTAL trademark a serial number of 73686470. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, January 2, 1995. This trademark is owned by FOOD INGREDIENTS SPECIALITIES S.A. MONCOR. The FERMENTAL trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
FUNGAL PREPARATIONS FOR USE IN FERMENTATION IN THE FOODS INDUSTRY; BACTERIAL CULTURES FOR USE IN FERMENTATION IN THE FOODS INDUSTRY
YEAST CULTURES FOR FERMENTATION IN THE FOODS INDUSTRY
General Information
| Serial Number | 73686470 |
| Word Mark | FERMENTAL |
| Filing Date | Friday, September 25, 1987 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, January 2, 1995 |
| Registration Number | 1493774 |
| Registration Date | Tuesday, June 28, 1988 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 1988 |
Trademark Statements
| Goods and Services | FUNGAL PREPARATIONS FOR USE IN FERMENTATION IN THE FOODS INDUSTRY; BACTERIAL CULTURES FOR USE IN FERMENTATION IN THE FOODS INDUSTRY |
| Goods and Services | YEAST CULTURES FOR FERMENTATION IN THE FOODS INDUSTRY |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 006 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, January 2, 1995 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, January 2, 1995 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FOOD INGREDIENTS SPECIALITIES S.A. MONCOR |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FRIBOURG
CH |
| Party Name | FOOD INGREDIENTS SPECIALITIES S.A. MONCOR |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FRIBOURG
CH |
| Party Name | FOOD INGREDIENTS SPECIALITIES S.A. MONCOR |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FRIBOURG
CH |
Trademark Events
| Event Date | Event Description |
| Monday, January 2, 1995 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 28, 1988 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 5, 1988 | PUBLISHED FOR OPPOSITION |
| Friday, March 4, 1988 | NOTICE OF PUBLICATION |
| Wednesday, February 10, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 29, 1988 | EXAMINER'S AMENDMENT MAILED |
| Thursday, December 10, 1987 | ASSIGNED TO EXAMINER |
