FERMAID Trademark

Trademark Overview

On Wednesday, May 1, 1991, a trademark application was filed for FERMAID with the United States Patent and Trademark Office. The USPTO has given the FERMAID trademark a serial number of 74162607. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 3, 2022. This trademark is owned by LALLEMAND Inc.. The FERMAID trademark is filed in the Chemical Products category with the following description:

nutritive substance for micro-organism; namely, yeast for use as a fermentation agent in the wine and food industry
fermaid

General Information

Serial Number74162607
Word MarkFERMAID
Filing DateWednesday, May 1, 1991
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 3, 2022
Registration Number1706091
Registration DateTuesday, August 11, 1992
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 19, 1992

Trademark Statements

Goods and Servicesnutritive substance for micro-organism; namely, yeast for use as a fermentation agent in the wine and food industry

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006, 046
Class Status Code6 - Active
Class Status DateMonday, June 3, 1991
Primary Code001
First Use Anywhere DateMonday, September 29, 1986
First Use In Commerce DateMonday, September 29, 1986

Trademark Owner History

Party NameDANSTAR FERMENT AG
Party Type31 - New Owner After Registration
Legal Entity Type25 - NOT AVAILABLE
AddressZUG 6300
CH
Party NameLALLEMAND Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H1W 2N8
CA
Party NameLALLEMAND Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H1W 2N8
CA
Party NameLALLEMAND Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H1W 2N8
CA

Trademark Events

Event DateEvent Description
Thursday, August 8, 1991ASSIGNED TO EXAMINER
Tuesday, August 27, 1991NON-FINAL ACTION MAILED
Friday, January 17, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 3, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 17, 1992NOTICE OF PUBLICATION
Tuesday, May 19, 1992PUBLISHED FOR OPPOSITION
Tuesday, August 11, 1992REGISTERED-PRINCIPAL REGISTER
Thursday, June 4, 1998REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, August 19, 1998REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 8, 2002TEAS SECTION 8 & 9 RECEIVED
Monday, July 8, 2002REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, September 27, 2002REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, September 27, 2002REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 7, 2008CASE FILE IN TICRS
Tuesday, September 20, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 20, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 27, 2011TEAS SECTION 8 & 9 RECEIVED
Thursday, October 20, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 20, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, October 20, 2011REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, August 11, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, August 26, 2021TEAS SECTION 8 & 9 RECEIVED
Thursday, February 3, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 3, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 3, 2022REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Thursday, February 3, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 29, 2026AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Related Keywords

fermaid agent wine food industry fermentation yeast substance micro organism namely