FEELOLICIOUS Trademark

Trademark Overview


On Thursday, July 23, 2020, a trademark application was filed for FEELOLICIOUS with the United States Patent and Trademark Office. The USPTO has given the FEELOLICIOUS trademark a serial number of 90070425. The federal status of this trademark filing is REGISTERED as of Tuesday, September 28, 2021. This trademark is owned by Francis Enterprises, LLC. The FEELOLICIOUS trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Baked goods, namely, breads, pastries, and pies; phyllo dough baked goods filled with cheese in the nature of spanakopita, burek, banitsa, and khachapuri; fresh, refrigerated, frozen, prepared packaged dough-wrapped foods consisting of a dough-based wrapper with fillings consisting primarily of cheese for retail and wholesale distribution

On-line retail store services and distributorship services featuring baked goods, namely, breads, pastries, and pies, phyllo dough baked goods filled with cheese in the nature of spanakopita, burek, banitsa, and khachapuri, fresh, refrigerated, frozen, prepared packaged dough-wrapped foods consisting of a dough-based wrapper with fillings consisting primarily of cheese; on-line ordering services in the field of restaurant take-out and delivery
feelolicious

General Information


Serial Number90070425
Word MarkFEELOLICIOUS
Filing DateThursday, July 23, 2020
Status700 - REGISTERED
Status DateTuesday, September 28, 2021
Registration Number6503672
Registration DateTuesday, September 28, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 22, 2020

Trademark Statements


Goods and ServicesBaked goods, namely, breads, pastries, and pies; phyllo dough baked goods filled with cheese in the nature of spanakopita, burek, banitsa, and khachapuri; fresh, refrigerated, frozen, prepared packaged dough-wrapped foods consisting of a dough-based wrapper with fillings consisting primarily of cheese for retail and wholesale distribution
Goods and ServicesOn-line retail store services and distributorship services featuring baked goods, namely, breads, pastries, and pies, phyllo dough baked goods filled with cheese in the nature of spanakopita, burek, banitsa, and khachapuri, fresh, refrigerated, frozen, prepared packaged dough-wrapped foods consisting of a dough-based wrapper with fillings consisting primarily of cheese; on-line ordering services in the field of restaurant take-out and delivery

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 20, 2020
Primary Code030
First Use Anywhere DateSunday, July 11, 2021
First Use In Commerce DateSunday, July 11, 2021

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, August 20, 2020
Primary Code035
First Use Anywhere DateSunday, July 11, 2021
First Use In Commerce DateSunday, July 11, 2021

Trademark Owner History


Party NameFrancis Enterprises, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRancho Santa Fe, CA 92067

Party NameFrancis Enterprises, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRancho Santa Fe, CA 92067

Party NameFrancis Enterprises, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRancho Santa Fe, CA 92067

Trademark Events


Event DateEvent Description
Tuesday, September 28, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 24, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 23, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 20, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 12, 2021USE AMENDMENT FILED
Friday, August 20, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 12, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, February 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 13, 2020EXAMINER'S AMENDMENT ENTERED
Friday, November 13, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 13, 2020EXAMINERS AMENDMENT E-MAILED
Friday, November 13, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, November 6, 2020ASSIGNED TO EXAMINER
Thursday, August 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 27, 2020NEW APPLICATION ENTERED IN TRAM