FEEL THE HEAT, SHARE THE JOY Trademark

Trademark Overview

On Tuesday, April 18, 2023, a trademark application was filed for FEEL THE HEAT, SHARE THE JOY with the United States Patent and Trademark Office. The USPTO has given the FEEL THE HEAT, SHARE THE JOY trademark a serial number of 97893457. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 3, 2025. This trademark is owned by Ntuen, LLC. The FEEL THE HEAT, SHARE THE JOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nut-based dry seasoning mixes for use in making Nigerian-style snacks and sauces; Cookies; spices; spice blends; traditional Nigerian fried dough snack foods, namely Chin-Chin; dry seasoning mixes for authentic Nigerian-style snacks and sauces

Plantain chips; cassava chips; potato chips made from yams and sweet potatoes; traditional Nigerian snack foods, namely nut-based food bars
feel the heat, share the joy

General Information

Serial Number97893457
Word MarkFEEL THE HEAT, SHARE THE JOY
Filing DateTuesday, April 18, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements

Goods and ServicesNut-based dry seasoning mixes for use in making Nigerian-style snacks and sauces; Cookies; spices; spice blends; traditional Nigerian fried dough snack foods, namely Chin-Chin; dry seasoning mixes for authentic Nigerian-style snacks and sauces
Goods and ServicesPlantain chips; cassava chips; potato chips made from yams and sweet potatoes; traditional Nigerian snack foods, namely nut-based food bars

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNtuen, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27616

Trademark Events

Event DateEvent Description
Friday, May 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 16, 2024ASSIGNED TO EXAMINER
Friday, April 21, 2023NEW APPLICATION ENTERED
Tuesday, January 16, 2024NON-FINAL ACTION WRITTEN
Tuesday, January 16, 2024NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, April 21, 2024NON-FINAL ACTION WRITTEN
Sunday, April 21, 2024NON-FINAL ACTION E-MAILED
Sunday, April 21, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 21, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, October 3, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 3, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 3, 2024ASSIGNED TO LIE
Saturday, October 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 12, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, November 18, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, February 9, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 9, 2025NON-FINAL ACTION WRITTEN
Sunday, February 9, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 13, 2025ASSIGNED TO EXAMINER
Thursday, March 27, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, March 27, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, March 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 27, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, March 27, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Related Keywords

share heat feel nigerian chips foods based namely chin traditional snack sauces mixes