FEEL BETTER FOODS THE REAL STUFF Trademark
Trademark Overview
On Thursday, July 3, 2025, a trademark application was filed for FEEL BETTER FOODS THE REAL STUFF with the United States Patent and Trademark Office. The USPTO has given the FEEL BETTER FOODS THE REAL STUFF trademark a serial number of 99266613. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 3, 2025. The FEEL BETTER FOODS THE REAL STUFF trademark is filed in the Staple Food Products category with the following description:
Ice cream
General Information
Serial Number | 99266613 |
Word Mark | FEEL BETTER FOODS THE REAL STUFF |
Filing Date | Thursday, July 3, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, July 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Ice cream |
NOT AVAILABLE | No claim is made to the exclusive right to use FOODS, apart from the mark as shown. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 3, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, April 20, 2025 |
First Use In Commerce Date | Sunday, April 20, 2025 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Morrisville, NY 13408 |
Trademark Events
Event Date | Event Description |
Thursday, July 3, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 3, 2025 | NEW APPLICATION ENTERED |