FEEL BETTER BACON Trademark

Trademark Overview

On Monday, July 15, 2019, a trademark application was filed for FEEL BETTER BACON with the United States Patent and Trademark Office. The USPTO has given the FEEL BETTER BACON trademark a serial number of 88514986. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 10, 2023. This trademark is owned by Comarco Quality Pork Products, Inc.. The FEEL BETTER BACON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetable-based or plant-based sandwiches; sandwiches having cooked, baked, fried and par fried eggplant pieces or slices; sandwiches having vegetable-based or plant-based pieces or slices

Vegetable-based or plant-based snack foods; vegetable-based or plant-based meat substitutes; processed eggplant; eggplant-based meat substitute; cooked, baked, fried and par fried eggplant pieces or slices; eggplant-based snack foods
feel better bacon

General Information

Serial Number88514986
Word MarkFEEL BETTER BACON
Filing DateMonday, July 15, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 10, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements

Goods and ServicesVegetable-based or plant-based sandwiches; sandwiches having cooked, baked, fried and par fried eggplant pieces or slices; sandwiches having vegetable-based or plant-based pieces or slices
Goods and ServicesVegetable-based or plant-based snack foods; vegetable-based or plant-based meat substitutes; processed eggplant; eggplant-based meat substitute; cooked, baked, fried and par fried eggplant pieces or slices; eggplant-based snack foods
Disclaimer with Predetermined Text"BACON"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 20, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameComarco Quality Pork Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCamden, NJ 08104
Party NameComarco Quality Pork Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCamden, NJ 08104

Trademark Events

Event DateEvent Description
Monday, April 10, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 10, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, September 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 22, 2022SOU EXTENSION 5 GRANTED
Friday, September 9, 2022SOU EXTENSION 5 FILED
Thursday, September 22, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 9, 2022TEAS EXTENSION RECEIVED
Saturday, March 12, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 10, 2022SOU EXTENSION 4 GRANTED
Thursday, March 10, 2022SOU EXTENSION 4 FILED
Thursday, March 10, 2022TEAS EXTENSION RECEIVED
Tuesday, September 14, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 10, 2021SOU EXTENSION 3 GRANTED
Friday, September 10, 2021SOU EXTENSION 3 FILED
Friday, September 10, 2021TEAS EXTENSION RECEIVED
Friday, March 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 10, 2021SOU EXTENSION 2 GRANTED
Wednesday, March 10, 2021SOU EXTENSION 2 FILED
Wednesday, March 10, 2021TEAS EXTENSION RECEIVED
Saturday, September 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 10, 2020SOU EXTENSION 1 GRANTED
Thursday, September 10, 2020SOU EXTENSION 1 FILED
Thursday, September 10, 2020TEAS EXTENSION RECEIVED
Tuesday, March 10, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, December 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 11, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, December 11, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 10, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, October 25, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 25, 2019FINAL REFUSAL E-MAILED
Friday, October 25, 2019FINAL REFUSAL WRITTEN
Tuesday, October 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, October 6, 2019NON-FINAL ACTION E-MAILED
Sunday, October 6, 2019NON-FINAL ACTION WRITTEN
Monday, September 30, 2019ASSIGNED TO EXAMINER
Saturday, July 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 18, 2019NEW APPLICATION ENTERED

Related Keywords

bacon better feel based eggplant plant fried vegetable slices pieces sandwiches foods meat