| Serial Number | 85957168 |
| Word Mark | FCF |
| Filing Date | Tuesday, June 11, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 21, 2023 |
| Registration Number | 5171774 |
| Registration Date | Tuesday, March 28, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 10, 2013 |
| Goods and Services | [ Prepared and frozen pre-packaged foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Prepared and frozen pre-packaged foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés consisting primarily of pasta, rice or whole grains; ] prepared and frozen pre-packaged foods, namely, entrees consisting primarily of pasta, rice or whole grains; prepared and frozen pre-packaged foods, namely, side dishes consisting primarily of pasta, rice or whole grains; frozen desserts consisting of pastry, fruit and/or cream or cream substitutes |
| Goods and Services | [ Prepared and frozen pre-packaged foods, namely, appetizers consisting primarily of seafood, meat, poultry, and/or vegetables; ] prepared and frozen pre-packaged foods, namely, entrees consisting primarily of seafood, meat, poultry, and/or vegetables; prepared and frozen pre-packaged foods, namely, side dishes consisting primarily of seafood, meat, poultry, and/or vegetables |
| Pseudo Mark | FULL CIRCLE FOODS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 2, 2015 |
| First Use In Commerce Date | Tuesday, June 2, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 30, 2015 |
| First Use In Commerce Date | Wednesday, September 30, 2015 |
| Party Name | FCF BRANDS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ASHLAND, OR 97520 |
| Party Name | Full Circle Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ashland, OR 97520 |
| Party Name | Full Circle Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ashland, OR 97520 |
| Party Name | Full Circle Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ashland, OR 97520 |
| Event Date | Event Description |
| Thursday, September 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, September 21, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 21, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 29, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 21, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 23, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 22, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, February 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 31, 2017 | USE AMENDMENT FILED |
| Wednesday, February 15, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 31, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 18, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 16, 2016 | SOU EXTENSION 5 GRANTED |
| Monday, May 16, 2016 | SOU EXTENSION 5 FILED |
| Monday, May 16, 2016 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 6, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 4, 2016 | SOU EXTENSION 4 GRANTED |
| Thursday, February 4, 2016 | SOU EXTENSION 4 FILED |
| Thursday, February 4, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 5, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 3, 2015 | SOU EXTENSION 3 GRANTED |
| Monday, August 3, 2015 | SOU EXTENSION 3 FILED |
| Monday, August 3, 2015 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 3, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 30, 2015 | SOU EXTENSION 2 GRANTED |
| Friday, January 30, 2015 | SOU EXTENSION 2 FILED |
| Friday, January 30, 2015 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 19, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 17, 2014 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 17, 2014 | SOU EXTENSION 1 FILED |
| Tuesday, June 17, 2014 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 4, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 7, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 6, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 6, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 6, 2013 | ASSIGNED TO LIE |
| Wednesday, October 30, 2013 | ASSIGNED TO LIE |
| Monday, October 28, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 17, 2013 | ASSIGNED TO EXAMINER |
| Friday, June 21, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, June 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2013 | NEW APPLICATION ENTERED |