FATHAI Trademark

Trademark Overview


On Tuesday, July 9, 2024, a trademark application was filed for FATHAI with the United States Patent and Trademark Office. The USPTO has given the FATHAI trademark a serial number of 79408556. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, July 28, 2025. This trademark is owned by F-Plus Co., Ltd.. The FATHAI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauce made from flour; sukiyaki sauce; pork-flavored seasoning powder for culinary purposes, chicken-flavored seasoning powder for culinary purposes, mushroom-flavored seasoning powder for culinary purposes, vegetable-flavored seasoning powder for culinary purposes, cheese-flavored seasoning powder for culinary purposes, paprika-flavored seasoning powder for culinary purposes, barbecue-flavored seasoning powder for culinary purposes, seasoning powder used for culinary purposes in soups, chili lime seasoning powder for culinary purposes; sweet chili sauce

Lime powder concentrate for culinary purposes; noodle soup; lime juice for culinary purposes
fathai

General Information


Serial Number79408556
Word MarkFATHAI
Filing DateTuesday, July 9, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, July 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauce made from flour; sukiyaki sauce; pork-flavored seasoning powder for culinary purposes, chicken-flavored seasoning powder for culinary purposes, mushroom-flavored seasoning powder for culinary purposes, vegetable-flavored seasoning powder for culinary purposes, cheese-flavored seasoning powder for culinary purposes, paprika-flavored seasoning powder for culinary purposes, barbecue-flavored seasoning powder for culinary purposes, seasoning powder used for culinary purposes in soups, chili lime seasoning powder for culinary purposes; sweet chili sauce
Description of MarkThe mark consists of the stylized wording "FATHAI", appearing in shaded white letters with a blue outline and placed on the blue outline of the ellipse carrier. The white rectangular background upon which the mark rests represents background or transparent areas only and is not claimed as a feature of the mark.
Goods and ServicesLime powder concentrate for culinary purposes; noodle soup; lime juice for culinary purposes
Indication of Colors claimedThe color(s) white and blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "FATHAI" in the mark is "THAI SKY".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameF-Plus Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTH

Trademark Events


Event DateEvent Description
Thursday, October 31, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 5, 2024APPLICATION FILING RECEIPT MAILED
Monday, December 30, 2024ASSIGNED TO EXAMINER
Tuesday, January 7, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 19, 2025REFUSAL PROCESSED BY MPU
Saturday, March 8, 2025REFUSAL PROCESSED BY IB
Thursday, May 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 15, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 17, 2025NON-FINAL ACTION WRITTEN
Saturday, July 12, 2025REFUSAL PROCESSED BY IB
Sunday, July 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER