FAT SAL'S Trademark

Trademark Overview

On Wednesday, September 24, 2014, a trademark application was filed for FAT SAL'S with the United States Patent and Trademark Office. The USPTO has given the FAT SAL'S trademark a serial number of 86404806. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, December 16, 2024. This trademark is owned by Fat Sal's Branding, LLC. The FAT SAL'S trademark is filed in the Staple Food Products category with the following description:

Prepared or packaged foods, namely, sandwiches and sandwich wraps for human consumption
fat sal's

General Information

Serial Number86404806
Word MarkFAT SAL'S
Filing DateWednesday, September 24, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, December 16, 2024
Registration Number5525091
Registration DateTuesday, July 24, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 14, 2015

Trademark Statements

Goods and ServicesPrepared or packaged foods, namely, sandwiches and sandwich wraps for human consumption
Description of MarkThe mark consists of the wording "Fat Sal's" written in white script on a black quadrilateral background. To the right of the wording is a black-outlined, peach-skinned, black mustachioed caricature, whose mouth and chin are created by black curved bands, dressed as a chef, wearing a black-outlined white chef hat, black-outlined white chef jacket having three black buttons, and black sunglasses. The caricature is giving the hang loose sign with his left hand, which has a black-outlined tan ring on the pinky finger, while holding up a submarine sandwich with his right hand. The submarine sandwich consists of a black-outlined tan baguette roll with a black-outlined pink spread, stuffed full of black-outlined yellow cheese, black-outlined brown sliced meat and black-outlined red and green vegetables, with three black-outlined green olive picks on top attached to the sandwich with black picks.
Indication of Colors claimedThe color(s) yellow, peach, white, black, brown, tan, pink, red and green is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2014
Primary Code030
First Use Anywhere DateTuesday, June 1, 2010
First Use In Commerce DateTuesday, June 1, 2010

Trademark Owner History

Party NameFat Sal's Branding, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90028
Party NameFat Sal's Branding, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90038
Party NameFat Sal's Branding, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHollywood, CA 90028

Trademark Events

Event DateEvent Description
Saturday, September 27, 2014NEW APPLICATION ENTERED
Tuesday, January 13, 2015ASSIGNED TO EXAMINER
Monday, January 19, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, January 19, 2015EXAMINERS AMENDMENT E-MAILED
Monday, January 19, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 19, 2015EXAMINER'S AMENDMENT ENTERED
Monday, January 26, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 9, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 3, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 13, 2015ASSIGNED TO LIE
Friday, February 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 3, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, March 4, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 9, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, March 9, 2015EXAMINERS AMENDMENT E-MAILED
Monday, March 9, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, November 18, 2015SOU EXTENSION 1 GRANTED
Monday, March 9, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 14, 2015PUBLISHED FOR OPPOSITION
Tuesday, April 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 18, 2015SOU TEAS EXTENSION RECEIVED
Wednesday, November 18, 2015SOU EXTENSION 1 FILED
Wednesday, November 18, 2015TEAS REQUEST TO DIVIDE RECEIVED
Thursday, November 19, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 19, 2016DIVISIONAL PROCESSING COMPLETE
Monday, May 16, 2016SOU EXTENSION 2 FILED
Wednesday, November 18, 2015DIVISIONAL REQUEST RECEIVED
Thursday, November 19, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 20, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 18, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 20, 2016CORRECTED NOA E-MAILED
Monday, May 16, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, May 30, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 25, 2016SOU EXTENSION 2 GRANTED
Thursday, May 26, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 8, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, November 8, 2016SOU EXTENSION 3 FILED
Wednesday, November 23, 2016SOU EXTENSION 3 GRANTED
Thursday, November 24, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 26, 2017SOU TEAS EXTENSION RECEIVED
Friday, May 26, 2017SOU EXTENSION 4 FILED
Friday, May 26, 2017SOU EXTENSION 4 GRANTED
Tuesday, December 12, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 11, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, June 21, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 8, 2017SOU TEAS EXTENSION RECEIVED
Friday, December 8, 2017SOU EXTENSION 5 FILED
Tuesday, December 12, 2017SOU EXTENSION 5 GRANTED
Wednesday, December 13, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 11, 2018USE AMENDMENT FILED
Wednesday, June 13, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 20, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 24, 2018REGISTERED-PRINCIPAL REGISTER
Friday, January 28, 2022NOTICE OF SUIT
Monday, July 24, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, July 8, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, December 16, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 16, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

wraps human consumption sandwich sandwiches packaged foods namely prepared